At a Glance
- Tasks: Supervise the kitchen, organise workloads, and support menu design as Senior Sous Chef.
- Company: Award-winning hotel group recognised for excellence in hospitality and employee satisfaction.
- Benefits: Generous time off, monthly tips, and discounts for staff.
- Other info: Opportunity to promote diversity and lead a motivated kitchen brigade.
- Why this job: Join a top-rated team and showcase your culinary skills in a supportive environment.
- Qualifications: Professional Cookery Level 3-4 or equivalent experience, with a passion for food.
The predicted salary is between 30000 - 40000 € per year.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence.
As Senior Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. You will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support with menu design and deputise in the Head Chef’s absence. You will be proactive in self-development and the development of all members of the kitchen brigade. Motivating and promoting positive behaviour is also key.
The successful candidate for the role of Senior Sous Chef will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade. You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience; a passion for food and ethically sourced produce, with a pride in its delivery to the plate; the ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key; your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.
EHC are committed to offering opportunities to those groups who may be underrepresented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.
What’s in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
- Discounts
Senior Sous Chef - Kitchen employer: Eden Hotel Collection
As a proud winner of the AA Small Hotel Group of the Year 2024-25 and recognised as a Top 30 Best Place to Work in Hospitality, we offer an exceptional work environment for our Senior Sous Chef. Our commitment to employee growth is evident through generous time off, shared monthly tips, and a culture that values innovation and teamwork, making it a rewarding place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any innovative menu ideas you've contributed to. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're genuinely interested in joining our team. So, don’t hesitate – get your application in!
We think you need these skills to ace Senior Sous Chef - Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just about cooking, but about creating memorable dining experiences.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about times you've motivated others or taken charge in a busy kitchen environment. We’re looking for someone who can inspire their brigade!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific roles, responsibilities, and achievements that relate to the Senior Sous Chef position. We want to know how your background makes you the perfect fit for our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll get your application straight to the right people. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Eden Hotel Collection
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with Rosette Standard food and any innovative dishes you've created. This shows you're not just a cook, but a passionate chef who takes pride in their craft.
✨Show Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen brigade effectively. Prepare examples of how you've motivated your team or handled conflicts in the past. Highlighting your ability to delegate and support junior chefs will demonstrate that you're ready for this role.
✨Emphasise Teamwork
This role is all about working well within a team. Be prepared to talk about your experiences collaborating with others in high-pressure environments. Share specific instances where you contributed to a positive kitchen atmosphere or helped a colleague improve their skills.
✨Passion for Ethical Sourcing
Since the company values ethically sourced produce, be ready to discuss your views on sustainability in the kitchen. Talk about how you incorporate local ingredients into your menus and why it's important to you. This will show that you align with their values and are committed to quality.
