At a Glance
- Tasks: Supervise the kitchen, organise workloads, and support menu design.
- Company: Join a dynamic kitchen team focused on innovation and quality.
- Benefits: 31 days of leave, monthly tips, and discounts.
- Other info: Opportunities for under-represented groups, especially female chefs.
- Why this job: Lead a passionate team and create amazing dishes with ethically sourced ingredients.
- Qualifications: Professional Cookery qualification Level 3-4 or equivalent experience.
The predicted salary is between 30000 - 40000 € per year.
As Senior Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. You will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support with menu design and deputise in the Head Chef’s absence. You will be proactive in self‑development and the development of all members of the kitchen brigade. Motivating and promoting positive behaviour is also key.
What you’ll need?
- Credible experience within a professional food environment; a Professional Cookery qualification to Level 3‑4 or proven experience.
- A passion for food and ethically sourced produce, with pride in its delivery to the plate.
- Ability to lead a section and chefs in ensuring food is prepped and ready for service – great time‑keeping and organisational skills are key.
- Potential, commitment and ability to work under pressure, being an excellent team player, as important as knife‑handling skills.
EHC are committed to offering opportunities to under‑represented groups; we particularly welcome a greater representation of female chefs.
What’s in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on the second pay date in the month.
- Discounts
Senior Sous Chef employer: Eden Hotel Collection
As a Senior Sous Chef with us, you will thrive in a dynamic and supportive kitchen environment that values innovation and teamwork. We offer generous time off, competitive monthly tips, and a commitment to your professional growth, ensuring you have the resources to excel in your culinary career. Join us in our mission to create exceptional dining experiences while promoting a diverse and inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a Senior Sous Chef position.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo to showcase your culinary flair. It’s a great way to let your passion for food shine through.
✨Tip Number 3
Don’t forget to research the restaurant! Knowing their menu and ethos will help you stand out during interviews. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect role. Plus, it helps us keep track of your application and get back to you quicker!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your credible experience in a professional kitchen. We want to see how your skills align with the role of Senior Sous Chef, so don’t hold back on showcasing your culinary journey!
Be Creative with Your Application:Since innovation is key in this role, let your personality shine through in your application. Share any unique ideas you have for menu design or how you’ve motivated your team in the past.
Demonstrate Your Leadership Skills:We’re looking for someone who can lead and inspire a team. Use your application to provide examples of how you've successfully managed a kitchen section or supported junior chefs in their development.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your passion for food and commitment to joining our team!
How to prepare for a job interview at Eden Hotel Collection
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and menu design skills. Be ready to discuss your previous experiences in a professional kitchen and how you've contributed to menu innovation. This will show that you’re not just a chef, but a creative force in the kitchen.
✨Show Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully managed junior chefs and handled kitchen operations under pressure. Highlight your organisational skills and how you keep everything running smoothly.
✨Passion for Food is Key
Express your passion for food and ethically sourced produce during the interview. Share stories about your favourite dishes or ingredients and how you ensure quality in every plate. This will resonate with the interviewers and show that you take pride in your work.
✨Be Ready for a Practical Test
Don’t be surprised if they ask you to demonstrate your cooking skills or tackle a practical test. Prepare by practising your knife skills and time management in the kitchen. Show them you can handle the heat and deliver exceptional results, even under pressure.
