Eden Hotel Collection is seeking a Senior Sous Chef – Hotel to take ownership of the day-to-day food operation across Mallory Court Country House Hotel & Spa, including breakfast, Sencha, and events. You’ll lead the breakfast, Sencha, weddings, meetings and events teams, with direct responsibility for rotas, food costs, GP and stock control.
Reporting to the Head Chef, you’ll ensure high standards, collaborate with events and front-of-house teams, and uphold our focus on quality across all food
Senior Hotel Sous Chef: Lead Breakfast, Events & Weddings employer: Eden Hotel Collection
Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and engagement, making it an exceptional place to work as a Demi Chef de Partie. With generous time off, a culture of collaboration, and numerous growth opportunities through apprenticeships and leadership programmes, you will thrive in a supportive environment that values your contributions and encourages diversity. Join a team that prioritises your happiness and success while delivering high-quality, rosette-standard cuisine in a vibrant kitchen setting.
