At a Glance
- Tasks: Lead the front-of-house team and create unforgettable dining experiences.
- Company: Award-winning fine dining restaurant with a focus on British produce.
- Benefits: Generous time off, monthly tips, exclusive discounts, and health plans.
- Other info: Collaborative culture with opportunities for growth and development.
- Why this job: Join a top-rated restaurant and make your mark in luxury hospitality.
- Qualifications: Experience in fine dining and a passion for exceptional service.
The predicted salary is between 30000 - 40000 € per year.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence. Now open at Mallory Court, The Warwick is our exciting new fine dining restaurant, led by MasterChef winner Stuart Deeley. With a 3-rosette & Michelin guide standard dining experience and menus built on British produce and innovation, The Warwick is already setting the tone for a new era of hospitality in Warwickshire.
We’re now looking for a Restaurant Manager to take the reins of the front-of-house team and deliver an unforgettable guest journey in one of the region’s most talked-about restaurants.
What you’ll be doing?
As Restaurant Manager, you’ll be the face of The Warwick, working alongside Stuart Deeley and reporting directly to our Hotel Manager. You’ll take day-to-day ownership of the restaurant’s service, ensuring guests receive warm, polished, and memorable hospitality at every visit. This role is hands-on and people-focused: inspiring your team, ensuring seamless operations, and bringing your own style and flair to a dining experience that has already captured attention across the region. It’s also an excellent opportunity for someone ready to step up into their first restaurant management role with the support and guidance of our Hotel Manager, provided you bring proven experience in a fine dining setting at 3-rosette or Michelin guide restaurant or higher.
What we’re looking for:
- Leadership experience in fine dining or luxury hospitality
- A solid knowledge in wine, with the ability to make recommendations and pairings suited to guests preferences.
- A natural passion for hospitality and engaging with guests
- Excellent organisational skills and a hands-on approach to service
- Ability to motivate, develop, and inspire a high-performing team
- A collaborative mindset, working closely with kitchen and hotel teams
- Energy, personality, and a genuine love of creating unforgettable moments
What’s in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
- Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: “You said, we did”—because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Restaurant Manager - Food & Beverage in Royal Leamington Spa employer: Eden Hotel Collection
At The Warwick, we pride ourselves on being an award-winning employer, recognised for our commitment to exceptional hospitality and employee wellbeing. With generous benefits including 31 days of leave, health and wellness plans, and a culture that values collaboration and inclusivity, we offer a supportive environment where you can thrive in your career as a Restaurant Manager. Join us in creating unforgettable dining experiences while enjoying opportunities for personal and professional growth in the heart of Warwickshire's vibrant culinary scene.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Food & Beverage in Royal Leamington Spa
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've created unforgettable moments for guests. Remember, they want someone who can bring energy and flair to their team!
✨Tip Number 3
Research the company! Before any interview, dive deep into what makes The Warwick special. Understand their values, their menu, and what sets them apart in the fine dining scene. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives you a better chance of standing out. Plus, you’ll be one step closer to joining our award-winning team!
We think you need these skills to ace Restaurant Manager - Food & Beverage in Royal Leamington Spa
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm for creating unforgettable guest moments. We want to see how you connect with guests and inspire your team.
Tailor Your Application:Make sure to customise your application to reflect the role of Restaurant Manager at The Warwick. Highlight your leadership experience in fine dining and any relevant achievements. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your writing. Share your unique style and flair, especially when discussing how you would enhance the dining experience at our restaurant. We’re all about genuine connections!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This helps us keep track of your application and ensures it reaches the right people. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Eden Hotel Collection
✨Know Your Menu Inside Out
Familiarise yourself with The Warwick's menu, especially the British produce and innovative dishes. Be ready to discuss your favourite items and how you would recommend them to guests, showcasing your passion for fine dining.
✨Showcase Your Leadership Style
Prepare to talk about your leadership experience in fine dining settings. Think of specific examples where you've motivated and inspired a team, and be ready to share how you would bring that energy to The Warwick.
✨Demonstrate Your Wine Knowledge
Brush up on wine pairings and recommendations. Be prepared to discuss how you would enhance the guest experience through thoughtful wine selections, showing your expertise and commitment to hospitality.
✨Engage with the Interviewers
Remember, interviews are a two-way street! Ask insightful questions about the restaurant's culture and values. This not only shows your interest but also helps you gauge if it's the right fit for you.
