Eden Hotel Collection in Highweek is seeking a talented Pastry Sous Chef. The role involves producing lunch, afternoon tea, and dinner pastry offerings, while creatively responding to food trends. Candidates should have relevant qualifications and experience in a professional kitchen.
Generous perks include 31 days of leave, health and wellness benefits, and discounts across 800+ retailers. The position allows for a minimum of 45 hours per week, with options for part-time work to suit your lifestyle.
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