At a Glance
- Tasks: Manage a kitchen section, preparing and presenting high-quality rosette standard food.
- Company: Join an award-winning hotel known for its inclusive culture and employee wellbeing.
- Benefits: Generous time off, monthly tips, exclusive discounts, and health plans.
- Other info: Live-in accommodation available; remote location with great career growth opportunities.
- Why this job: Be part of a passionate team creating innovative dishes in a supportive environment.
- Qualifications: Experience in a professional kitchen and a passion for ethically sourced food.
The predicted salary is between 30000 - 40000 £ per year.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism.
Please note: our hotel is in a very remote location and is not accessible by public transport. Live-in accommodation available.
What We Offer:
- Overtime Pay – you’ll be paid for every hour worked beyond your contracted hours.
What you’ll be doing?
As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chefs and Apprentices working alongside you. EHC are committed to offering opportunities to those groups who may be underrepresented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.
What you’ll need?
The successful candidate for the role of Chef De Partie will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade. You will already have gained credible experience within a professional food environment; a passion for food and ethically sourced produce, with a pride in its delivery to the plate; the ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key; your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.
What’s in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
- Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: “You said, we did”—because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeopleINDMP
Chef de Partie - Kitchen in Newton Abbot employer: Eden Hotel Collection
Eden Hotel Collection is an exceptional employer that prioritises the growth and development of its employees through a unique apprenticeship programme. Located in the picturesque Stratford-upon-Avon, we offer a supportive work culture where you can earn while you learn, gaining valuable experience and a Level 3 qualification in Beauty, Wellbeing & Holistic Therapy. Join us to be part of a passionate team dedicated to delivering luxury spa services, with flexible working hours and opportunities for personal and professional advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Kitchen in Newton Abbot
✨Tip Number 1
Get to know the team before you even step into the kitchen! Follow Eden Hotel Collection on social media and engage with their posts. This shows your genuine interest and helps you understand their culture.
✨Tip Number 2
When you get that interview, come prepared with ideas! Think about how you can bring innovation to their menu. Show them your passion for food and how you can contribute to their rosette standard.
✨Tip Number 3
Don’t just talk about your skills; demonstrate them! If you have the chance, suggest a quick cooking demo or share a dish you’ve created. It’s a great way to showcase your talent and creativity.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Eden Hotel Collection.
We think you need these skills to ace Chef de Partie - Kitchen in Newton Abbot
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the dishes you create.
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any experiences where you've successfully collaborated with others in the kitchen. We value candidates who can lead by example and support their teammates.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you manage your section and ensure everything is prepped and ready for service. We appreciate candidates who can keep things running smoothly under pressure!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on the opportunity to join our award-winning team!
How to prepare for a job interview at Eden Hotel Collection
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them to rosette standard. This shows your passion for food and innovation.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to lead by example. Prepare examples of how you've mentored or supported junior chefs in the past. Highlight your organisational skills and ability to work under pressure, as these are key traits they’re looking for.
✨Emphasise Teamwork
This role requires excellent teamwork. Think of specific instances where you collaborated effectively with others in a kitchen environment. Be ready to explain how you handle conflicts and ensure a positive working atmosphere.
✨Understand Their Values
Familiarise yourself with Eden Hotel Collection's commitment to inclusivity and sustainability. Be prepared to discuss how your values align with theirs and how you can contribute to their culture of collaboration and care.
