Eden Hotel Collection is seeking a Junior Sous Chef to join our senior kitchen brigade, supervising the kitchen, organising workload and delegating to junior staff. You will lead in the Sous Chef's absence and drive daily operations.
We value innovation, self-development and a collaborative team spirit; you will be proactive in development and mentoring others, with a focus on Rosette Standard food. We offer generous benefits and progression opportunities through Eden's Grow with Eden programmes.
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Aspiring Junior Sous Chef — Lead Kitchen & Rosette Standards in Kidderminster employer: Eden Hotel Collection
Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and engagement, making it an exceptional place to work as a Demi Chef de Partie. With generous time off, a culture of collaboration, and numerous growth opportunities through apprenticeships and leadership programmes, you will thrive in a supportive environment that values your contributions and encourages diversity. Join a team that prioritises your happiness and success while delivering high-quality, rosette-standard cuisine in a vibrant kitchen setting.
