Eden Hotel Collection is seeking a Junior Sous Chef to support the senior kitchen brigade, supervise the kitchen, organise workload and delegate to junior staff. You will lead in the Sous Chef’s absence and drive self-development and teamwork to deliver Rosette-standard dishes.
You will bring experience as a Chef de Partie or similar, a passion for ethically sourced produce, and strong timekeeping and organisational skills to ensure top-quality service and a cohesive kitchen operation.
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Junior Sous Chef: Lead Kitchen & Grow with Top Benefits employer: Eden Hotel Collection
Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and engagement, making it an exceptional place to work as a Demi Chef de Partie. With generous time off, a culture of collaboration, and numerous growth opportunities through apprenticeships and leadership programmes, you will thrive in a supportive environment that values your contributions and encourages diversity. Join a team that prioritises your happiness and success while delivering high-quality, rosette-standard cuisine in a vibrant kitchen setting.
