Junior Sous Chef

Junior Sous Chef

Full-Time 24000 - 36000 ÂŁ / year (est.) No home office possible
Eden Hotel Collection

At a Glance

  • Tasks: Supervise the kitchen, organise workload, and lead junior staff in a dynamic environment.
  • Company: Join an award-winning hotel group recognised for employee wellbeing and engagement.
  • Benefits: 31 days leave, monthly tips, exclusive discounts, and health plans.
  • Why this job: Be part of a collaborative team that values your growth and happiness.
  • Qualifications: Experience as a Chef de Partie or similar, with a passion for quality food.
  • Other info: Inclusive workplace focused on sustainability and diverse perspectives.

The predicted salary is between 24000 - 36000 ÂŁ per year.

We’re proud winners of the AA Small Hotel Group of the year 2024‑25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence.

As Junior Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior kitchen staff. You will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support the Sous Chef and Head Chef in daily kitchen operations and step in to lead the kitchen in the Sous Chef's absence. You will be proactive in self‑development and the development of all members of the kitchen brigade. Motivating and promoting positive behaviour is also key.

The successful candidate for the role of Junior Sous Chef will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade.

  • You will already have gained credible experience within a professional food environment as a Chef de Partie or similar role;
  • A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
  • The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
  • Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

EHC are committed to offering opportunities to those groups who may be underrepresented within our workforce – within our kitchens we would particularly welcome the addition of a greater representation of female chefs.

At Eden Hotel Collection, we’re proud of our award‑winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

  • Generous Time Off: 31 days of leave, increasing to 33 with service.
  • Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month.
  • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
  • Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
  • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
  • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
  • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
  • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
  • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
  • Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
  • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
  • Family‑Friendly Policies: Enhanced leave and return‑to‑work financial support for life’s key moments.
  • Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care: We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

  • Your Voice Matters: Regular surveys that value your input.
  • Real Action: “You said, we did”—because we listen and respond.
  • Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values‑led, award‑winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

Junior Sous Chef employer: Eden Hotel Collection

Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and development, making it a fantastic place for aspiring chefs. With generous time off, a culture of collaboration, and numerous growth opportunities through apprenticeships and leadership programmes, you will thrive in a supportive environment that values your contributions and promotes inclusivity. Join us in a vibrant kitchen where your passion for food and innovation can flourish, all while enjoying exclusive perks and a focus on sustainability.
Eden Hotel Collection

Contact Detail:

Eden Hotel Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on a Junior Sous Chef role.

✨Tip Number 2

Show off your skills in person! If you can, ask for a trial shift or a stage at the places you're keen on. It’s a great way to demonstrate your passion and fit for the team.

✨Tip Number 3

Be proactive! Follow up after interviews with a thank-you note. It shows you’re genuinely interested and keeps you fresh in their minds.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a better chance to stand out in the crowd.

We think you need these skills to ace Junior Sous Chef

Supervisory Skills
Organisational Skills
Team Leadership
Time Management
Knife Handling Skills
Passion for Food
Knowledge of Ethically Sourced Produce
Ability to Work Under Pressure
Communication Skills
Innovation in Cooking
Commitment to Professional Development
Motivational Skills
Experience in a Professional Kitchen Environment
Collaboration Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality and presentation of every dish.

Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention any experiences where you've successfully collaborated with others in the kitchen. We’re looking for candidates who can lead by example and motivate their team, so show us how you’ve done this in the past.

Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you manage your time and ensure everything is prepped and ready for service. This will demonstrate that you can handle the pressures of a busy kitchen environment.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our award-winning team at Eden Hotel Collection!

How to prepare for a job interview at Eden Hotel Collection

✨Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes that the establishment is known for. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for ethically sourced produce.

✨Showcase Your Leadership Skills

As a Junior Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated your team in previous roles, and be ready to discuss how you would handle kitchen challenges while maintaining a positive atmosphere.

✨Demonstrate Time Management

Timekeeping and organisation are crucial in a busy kitchen. Think of specific instances where you've successfully managed your time during service or prep, and be prepared to share these experiences during the interview.

✨Emphasise Teamwork

Highlight your ability to work well within a team. Share stories that illustrate your collaborative spirit and how you've contributed to a positive team dynamic, as this is key to thriving in their kitchen brigade.

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