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- Tasks: Supervise the kitchen, organise workload, and support menu design.
- Company: Join the Eden Hotel Collection, a collaborative and caring hospitality team.
- Benefits: Enjoy 31 days off, monthly tips, and exclusive discounts at over 800 retailers.
- Why this job: Be part of a dynamic kitchen brigade and make a real impact on our culinary offerings.
- Qualifications: Professional cookery qualification Level 3-4 or proven experience in a food environment.
- Other info: Access to wellbeing support, career growth opportunities, and a culture that values your voice.
The predicted salary is between 30000 - 42000 ÂŁ per year.
Join us as a Sous Chef and play a key role in our senior kitchen brigade, supervising the kitchen, organising the workload, delegating to junior chefs, supporting menu design and deputising in the Head Chef's absence.
Responsibilities
- Supervise the kitchen and organise workload.
- Delegate tasks to junior chefs.
- Demonstrate innovation and support menu design.
- Deputise for Head Chef when absent.
- Proactively develop self and brigade members.
- Motivate and promote positive behaviour across the brigade.
Qualifications
- Credible experience within a professional food environment; professional cookery qualification Level 3-4 or proven experience.
- Passion for food and ethically sourced produce with pride in delivery to plate.
- Ability to lead a section and chefs, ensuring food prepared and ready for service.
- Excellent knifeâhandling skills, timeâkeeping, organisational skills and ability to work under pressure as an excellent team player.
Perks & Benefits
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date.
- Discounts & Perks: exclusive savings at 800+ retailers, gyms, restaurants, days out, utilities.
- Wellbeing Center: access to recipes, fitness videos, financial planning tools.
- Health & Wellness Plans: dental, vision, alternative care, 24/7 GP access.
- Sustainable Commuting: cycleâtoâwork and electric vehicle leasing options.
- Exclusive EHC Perks: discounted stays, spa treatments, golf, leisure at our properties.
- The Happy Hub: reward and recognition platform with peerâtoâpeer cards, monetary rewards, Employee of the Month, longâservice vouchers.
- Genuine Wellbeing Support: financial, mental and physical wellbeing support through teams and Hospitality Action.
- Employee Comm's: stay connected through Eden Engage.
- Grow with Eden: apprenticeships and leadership programs like RISE & THRIVE.
- FamilyâFriendly Policies: enhanced leave and returnâtoâwork support.
- Everyday Essentials: free parking, meals on duty, uniform and footwear allowance.
A Culture of Collaboration and Care
- Your Voice Matters: regular surveys that value your input.
- Real Action: 'You said, we did'âwe listen and respond.
- Sustainability Focus: employee champions at every hotel and HQ.
We are proud members of the Hoteliers' Charter and guided by values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives and experiences, including underrepresented groups, parents, people with disabilities and diverse perspectives.
Want to hear more about 'Life at Eden'? Follow us on Instagram @ehcpeople.
Seniority Level: MidâSenior level
Employment Type: Fullâtime
Job Function: Management and Manufacturing
Industries: Hospitality
Sous Chef in High Bentham employer: Eden Hotel Collection
Contact Detail:
Eden Hotel Collection Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef in High Bentham
â¨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
â¨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant. Itâs a great way to showcase your talent and fit for the team.
â¨Tip Number 3
Be ready to talk about your passion for food! When you get that interview, share your love for ethically sourced produce and how you can contribute to menu design. Let your enthusiasm shine through!
â¨Tip Number 4
Donât forget to apply through our website! Itâs the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Sous Chef in High Bentham
Some tips for your application đŤĄ
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about ethically sourced produce and delivering quality dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be supervising and motivating a team. Make sure to mention any previous experience where you've led a kitchen or worked closely with junior chefs. Weâre looking for someone who can inspire others and keep the kitchen running smoothly!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and ability to work under pressure. Share examples of how you've managed workloads or delegated tasks effectively in past roles. We need someone who can keep everything on track, especially during busy service times!
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures you donât miss out on any important updates. Plus, it shows us youâre keen to join our team at Eden Hotel Collection!
How to prepare for a job interview at Eden Hotel Collection
â¨Know Your Menu Inside Out
Before the interview, make sure youâre familiar with the current menu and any seasonal dishes. Being able to discuss your ideas for menu innovation or improvements will show your passion for food and creativity.
â¨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Discuss specific situations where you delegated tasks effectively or motivated junior chefs, as this will demonstrate your ability to supervise and inspire others.
â¨Demonstrate Your Passion for Sustainability
Since the Eden Hotel Collection values ethically sourced produce, be ready to talk about your commitment to sustainability in the kitchen. Share any experiences you have with sourcing local ingredients or reducing waste.
â¨Practice Under Pressure
Interviews can be nerve-wracking, especially for a fast-paced role like Sous Chef. Consider doing mock interviews or cooking demonstrations under timed conditions to showcase your ability to perform well under pressure.
