Head Pastry Chef (Maternity Cover)
Head Pastry Chef (Maternity Cover)

Head Pastry Chef (Maternity Cover)

Temporary 36000 - 60000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a creative pastry team, crafting exceptional desserts for lunch, afternoon tea, and dinner.
  • Company: Join the award-winning Eden Hotel Collection, recognised for excellence in hospitality and employee wellbeing.
  • Benefits: Enjoy 31 days of leave, monthly tips, exclusive discounts, and comprehensive health plans.
  • Why this job: Be part of a collaborative culture that values creativity, growth, and inclusivity in the kitchen.
  • Qualifications: Must have significant pastry experience and a Level 3-4 Professional Cookery qualification.
  • Other info: This is a 12-month maternity cover role with opportunities for personal and professional development.

The predicted salary is between 36000 - 60000 ÂŁ per year.

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence**

What you’ll be doing?

As Head Pastry Chef, you’ll take the lead in crafting and delivering an exceptional pastry offering across lunch, afternoon tea, and dinner. You’ll set the tone for creativity and innovation in the kitchen, designing menus that excite, inspire, and showcase current food trends. Leading your pastry team, you’ll mentor and develop talent, ensuring consistency, excellence, and a truly memorable guest experience.

Please note: this is a fixed-term contract for 12 months to provide maternity cover.

What you’ll need?

The successful candidate for Head Pastry Chef will be a highly skilled and passionate professional, with the drive to push boundaries and set new standards in pastry and dessert creation.

  • Significant experience in a professional pastry kitchen at senior or leadership level

  • A recognised Professional Cookery qualification to Level 3–4 (or proven equivalent experience)

  • A creative flair and true passion for producing show-stopping desserts, cakes, and pastries

  • Strong organisational and planning skills, with the ability to manage multiple demands in a fast-paced environment

  • Inspirational leadership qualities, with the ability to train, support, and motivate a team

  • A collaborative approach, working closely with fellow chefs and front of house teams to deliver an outstanding dining experience

At Eden Hotel Collection, your potential, commitment, and ability to inspire others are just as important to us as your technical skills. We are also committed to creating opportunities for groups under-represented within our workforce and, in particular, would warmly welcome more female chefs into our kitchens.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

  • Generous Time Off: 31 days of leave, increasing to 33 with service.
  • Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
  • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
  • Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
  • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
  • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
  • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
  • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
  • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
  • Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
  • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
  • Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
  • Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

  • Your Voice Matters: Regular surveys that valueyourinput.
  • Real Action: “You said, we did”—because we listen and respond.
  • Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

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Head Pastry Chef (Maternity Cover) employer: Eden Hotel Collection

Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and engagement, making it a top choice for those seeking a fulfilling career in hospitality. As the Head Pastry Chef, you will thrive in a collaborative and inclusive environment that values creativity and innovation, while enjoying generous benefits such as 31 days of leave, health and wellness plans, and opportunities for professional growth through leadership programmes. Join a team that not only celebrates your achievements but also supports your personal and professional development in a vibrant and dynamic setting.
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Contact Detail:

Eden Hotel Collection Recruiting Team

StudySmarter Expert Advice đŸ€«

We think this is how you could land Head Pastry Chef (Maternity Cover)

✹Tip Number 1

Showcase your creativity by preparing a unique dessert or pastry that reflects current food trends. Bring this along to your interview to demonstrate your skills and passion for innovation in the kitchen.

✹Tip Number 2

Research the Eden Hotel Collection's recent awards and achievements. Being knowledgeable about their accolades will show your genuine interest in the company and help you align your values with theirs during discussions.

✹Tip Number 3

Prepare to discuss your leadership style and how you've successfully mentored pastry teams in the past. Highlight specific examples where your guidance led to improved performance or creativity within your team.

✹Tip Number 4

Network with current or former employees of the Eden Hotel Collection, if possible. They can provide insights into the company culture and expectations, which can be invaluable during your interview process.

We think you need these skills to ace Head Pastry Chef (Maternity Cover)

Advanced Pastry Techniques
Menu Development
Creativity and Innovation
Leadership and Team Management
Organisational Skills
Time Management
Collaboration with Front of House
Quality Control
Training and Mentoring
Attention to Detail
Knowledge of Food Trends
Problem-Solving Skills
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application đŸ«Ą

Tailor Your CV: Make sure your CV highlights your relevant experience in pastry kitchens, especially any leadership roles. Emphasise your qualifications and any creative projects that showcase your flair for dessert creation.

Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and your vision for the role. Mention specific examples of how you've led teams and innovated in previous positions to create memorable dining experiences.

Showcase Your Creativity: If possible, include a portfolio or links to photos of your pastry creations. This visual evidence can help demonstrate your skills and creativity, making your application stand out.

Highlight Leadership Skills: Since the role involves mentoring and developing a team, be sure to discuss your leadership style and any successful training initiatives you've implemented in the past. This will show that you can inspire and motivate others.

How to prepare for a job interview at Eden Hotel Collection

✹Showcase Your Creativity

As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert concepts and how you stay updated with current food trends. Bring along a portfolio of your best work to visually demonstrate your skills.

✹Demonstrate Leadership Skills

Highlight your experience in leading a team. Be ready to share examples of how you've mentored junior chefs and fostered a collaborative kitchen environment. This role requires strong leadership, so show them you can inspire and motivate others.

✹Prepare for Practical Questions

Expect questions that assess your technical skills and problem-solving abilities in a fast-paced kitchen. Think about scenarios where you've had to manage multiple demands and how you ensured consistency and excellence in your pastry creations.

✹Align with Company Values

Familiarise yourself with Eden Hotel Collection's commitment to employee wellbeing and inclusivity. Be prepared to discuss how your values align with theirs and how you can contribute to creating a positive workplace culture.

Head Pastry Chef (Maternity Cover)
Eden Hotel Collection
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  • Head Pastry Chef (Maternity Cover)

    Temporary
    36000 - 60000 ÂŁ / year (est.)

    Application deadline: 2027-08-25

  • E

    Eden Hotel Collection

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