Head Pastry Chef (Maternity Cover)
Head Pastry Chef (Maternity Cover)

Head Pastry Chef (Maternity Cover)

Newton Abbot Full-Time 36000 - 60000 ÂŁ / year (est.) No home office possible
Go Premium
E

At a Glance

  • Tasks: Lead a creative pastry team, crafting exceptional desserts for lunch, afternoon tea, and dinner.
  • Company: Join the award-winning Eden Hotel Collection, recognised for excellence in hospitality and employee wellbeing.
  • Benefits: Enjoy 31 days of leave, monthly tips, exclusive discounts, and comprehensive health plans.
  • Why this job: Be part of a collaborative culture that values your voice and supports your growth.
  • Qualifications: Must have significant pastry kitchen experience and a Level 3-4 Professional Cookery qualification.
  • Other info: This is a fixed-term contract for 12 months to cover maternity leave.

The predicted salary is between 36000 - 60000 ÂŁ per year.

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence**

What you’ll be doing?

As Head Pastry Chef, you’ll take the lead in crafting and delivering an exceptional pastry offering across lunch, afternoon tea, and dinner. You’ll set the tone for creativity and innovation in the kitchen, designing menus that excite, inspire, and showcase current food trends. Leading your pastry team, you’ll mentor and develop talent, ensuring consistency, excellence, and a truly memorable guest experience.

Please note: this is a fixed-term contract for 12 months to provide maternity cover.

What you’ll need?

The successful candidate for Head Pastry Chef will be a highly skilled and passionate professional, with the drive to push boundaries and set new standards in pastry and dessert creation.

  • Significant experience in a professional pastry kitchen at senior or leadership level

  • A recognised Professional Cookery qualification to Level 3–4 (or proven equivalent experience)

  • A creative flair and true passion for producing show-stopping desserts, cakes, and pastries

  • Strong organisational and planning skills, with the ability to manage multiple demands in a fast-paced environment

  • Inspirational leadership qualities, with the ability to train, support, and motivate a team

  • A collaborative approach, working closely with fellow chefs and front of house teams to deliver an outstanding dining experience

At Eden Hotel Collection, your potential, commitment, and ability to inspire others are just as important to us as your technical skills. We are also committed to creating opportunities for groups under-represented within our workforce and, in particular, would warmly welcome more female chefs into our kitchens.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

  • Generous Time Off: 31 days of leave, increasing to 33 with service.
  • Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
  • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
  • Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
  • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
  • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
  • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
  • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
  • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
  • Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
  • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
  • Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
  • Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

  • Your Voice Matters: Regular surveys that value your input.
  • Real Action: “You said, we did”—because we listen and respond.
  • Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

INDMP

Head Pastry Chef (Maternity Cover) employer: Eden Hotel Collection

Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and engagement, making it a top choice for those seeking a fulfilling career in hospitality. As the Head Pastry Chef, you will thrive in a collaborative and inclusive environment that values creativity and innovation, while enjoying generous benefits such as 31 days of leave, access to wellness resources, and opportunities for professional growth through tailored development programmes. Join a team that celebrates diversity and fosters a culture of support, ensuring your voice is heard and your contributions are valued.
E

Contact Detail:

Eden Hotel Collection Recruiting Team

StudySmarter Expert Advice đŸ€«

We think this is how you could land Head Pastry Chef (Maternity Cover)

✹Tip Number 1

Showcase your creativity by preparing a unique dessert or pastry that reflects current food trends. Bring this along to your interview to demonstrate your skills and passion for innovation in the kitchen.

✹Tip Number 2

Network with other professionals in the hospitality industry, especially those who have worked at Eden Hotel Collection or similar establishments. This can provide you with valuable insights and potentially a referral.

✹Tip Number 3

Prepare to discuss your leadership style and how you've successfully mentored and developed talent in previous roles. Be ready to share specific examples that highlight your ability to inspire and motivate a team.

✹Tip Number 4

Familiarise yourself with the values and culture of Eden Hotel Collection. During your interview, express how your personal values align with theirs, particularly around collaboration and inclusivity in the workplace.

We think you need these skills to ace Head Pastry Chef (Maternity Cover)

Advanced Pastry Techniques
Menu Development
Creativity and Innovation
Leadership and Team Management
Time Management
Organisational Skills
Collaboration
Quality Control
Food Safety Standards
Training and Mentoring
Attention to Detail
Customer Service Orientation
Adaptability in Fast-Paced Environments
Passion for Culinary Arts

Some tips for your application đŸ«Ą

Tailor Your CV: Make sure your CV highlights your relevant experience in pastry kitchens, especially any leadership roles. Emphasise your qualifications and any creative projects that showcase your flair for dessert creation.

Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and your vision for the role. Mention specific examples of how you've led teams and innovated in previous positions to create memorable dining experiences.

Showcase Your Creativity: If possible, include a portfolio or links to your work that demonstrate your skills in crafting desserts and pastries. This could be photos of your creations or menus you’ve designed that reflect current food trends.

Highlight Leadership Skills: Since the role involves mentoring and developing a team, make sure to highlight your leadership qualities. Share examples of how you've motivated and trained others in a fast-paced kitchen environment.

How to prepare for a job interview at Eden Hotel Collection

✹Showcase Your Creativity

As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert concepts and how you stay updated with current food trends. Bring along a portfolio of your best work to visually demonstrate your skills.

✹Demonstrate Leadership Skills

Highlight your experience in leading a team. Be ready to share examples of how you've mentored junior chefs and fostered a collaborative kitchen environment. This role requires strong leadership, so show them you can inspire and motivate others.

✹Prepare for Practical Questions

Expect questions that assess your technical skills and problem-solving abilities in a fast-paced kitchen. Think about scenarios where you've had to manage multiple demands and how you ensured consistency and excellence in your pastry offerings.

✹Align with Their Values

Eden Hotel Collection values inclusivity and employee wellbeing. Familiarise yourself with their culture and be prepared to discuss how your personal values align with theirs. Show that you’re not just a skilled chef, but also a team player who cares about the workplace environment.

Head Pastry Chef (Maternity Cover)
Eden Hotel Collection
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

E
  • Head Pastry Chef (Maternity Cover)

    Newton Abbot
    Full-Time
    36000 - 60000 ÂŁ / year (est.)

    Application deadline: 2027-08-29

  • E

    Eden Hotel Collection

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>