Food & Beverage Supervisor - Food & Beverage
Food & Beverage Supervisor - Food & Beverage

Food & Beverage Supervisor - Food & Beverage

Full-Time 30000 - 40000 ÂŁ / year (est.) No home office possible
Eden Hotel Collection

At a Glance

  • Tasks: Lead a dynamic team in delivering exceptional food and beverage experiences.
  • Company: Join an award-winning hotel known for its inclusive culture and employee wellbeing.
  • Benefits: Enjoy generous time off, competitive pay, and exclusive discounts.
  • Why this job: Be part of a values-led team that prioritises your growth and happiness.
  • Qualifications: Experience in hospitality with strong leadership and communication skills.
  • Other info: Live-in accommodation available in a stunning, remote location.

The predicted salary is between 30000 - 40000 ÂŁ per year.

We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism.

Please note: our hotel is in a very remote location and is not accessible by public transport. Live-in accommodation available.

We offer minimum 40-hour per week employment contracts, but we understand that everyone’s needs are different. That’s why we’re happy to discuss part-time contracts to fit around your individual schedule.

What We Offer:
  • Full-time (40 hours per week) or Part-time Contracts tailored to your lifestyle.
  • Overtime Pay – you’ll be paid for every hour worked beyond your contracted hours.

Whether you’re seeking a full-time role or looking for part-time work that fits around other commitments, we have different options available.

What you’ll be doing?

As Food & Beverage Supervisor, you will work alongside the Restaurant and Bar teams overseeing all elements of our multi outlet operation from fine dining to bar, lounge, afternoon tea service and our Smith's Brasserie. You will work alongside our Exec Chef and senior team to craft and design the operational delivery behind food concepts - leading by example to deliver intuitive and memorable service to all our guests. You will inspire the team with clarity and confidence, ensuring the department is prepared and organised whilst also assisting the Managers with ensuring all guests are happy and receiving the best possible service.

What you’ll need to be a great Food & Beverage Supervisor?
  • To be professional, knowledgeable and dedicated to delivering first class experiences to guests; high standards will be second nature to you.
  • Comfortable working within a volume led environment, as well as more intimate fine dining settings.
  • Experience at Restaurant Manager/supervisor level within a variety of environments, bringing broad experience to the role.
  • The ability to lead a team of between 30+ team members, demonstrating strong leadership skills; with proven experience of team retention.
  • Excellent communication skills, and level of English – both written and spoken; with the confidence to build relationships with the wider hotel team and guests.
  • To enjoy working in a fast paced environment with a ‘can do’ attitude & to love the buzz of being busy.
  • Experience working within an environment within the consortia's of Pride of Britain, Relais & Chateaux or Small Luxury Hotels of the World would be ideal.
What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

  • Generous Time Off: 31 days of leave, increasing to 33 with service.
  • Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
  • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
  • Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
  • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
  • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
  • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
  • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
  • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
  • Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
  • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
  • Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
  • Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

  • Your Voice Matters: Regular surveys that value your input.
  • Real Action: “You said, we did”—because we listen and respond.
  • Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople.

Food & Beverage Supervisor - Food & Beverage employer: Eden Hotel Collection

Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and engagement, making it a fantastic place to work as a Food & Beverage Supervisor. With generous leave, competitive pay, and a culture that prioritises collaboration and inclusivity, you will thrive in a supportive environment that values your growth and happiness. Located in a stunning yet remote setting, the opportunity for live-in accommodation allows you to fully immerse yourself in this unique hospitality experience.
Eden Hotel Collection

Contact Detail:

Eden Hotel Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Supervisor - Food & Beverage

✨Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Food & Beverage Supervisor role.

✨Tip Number 2

Show up and shine! If you can, visit the hotel or restaurant where you want to work. Chat with staff, get a feel for the vibe, and express your interest in person. It shows initiative and can make you stand out from the crowd.

✨Tip Number 3

Prepare for the interview like it’s a fine dining experience! Research the company, understand their values, and be ready to discuss how your experience aligns with their needs. Confidence is key, so practice your answers!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the time to engage with us directly.

We think you need these skills to ace Food & Beverage Supervisor - Food & Beverage

Leadership Skills
Communication Skills
Customer Service Excellence
Team Management
Operational Delivery
Fine Dining Experience
Bar and Lounge Operations
Problem-Solving Skills
Attention to Detail
Ability to Work in a Fast-Paced Environment
Experience in Hospitality Industry
Relationship Building
Adaptability
Knowledge of Food & Beverage Concepts

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering top-notch experiences for our guests.

Tailor Your CV: Make sure your CV is tailored to the Food & Beverage Supervisor role. Highlight your relevant experience, especially in leading teams and working in diverse dining environments. We love seeing how your background aligns with what we do!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll find all the details about the role and our amazing perks right there.

How to prepare for a job interview at Eden Hotel Collection

✨Know Your Stuff

Make sure you’re well-versed in the food and beverage industry, especially in fine dining and bar operations. Brush up on current trends, popular dishes, and drink pairings to show your passion and knowledge during the interview.

✨Showcase Your Leadership Skills

As a Food & Beverage Supervisor, you'll be leading a team of 30+. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to inspire and retain staff. Highlight any specific challenges you faced and how you overcame them.

✨Communicate Clearly

Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few questions to ask the interviewers about their team dynamics or guest service philosophy to demonstrate your interest.

✨Embrace the Buzz

This position thrives in a fast-paced environment, so convey your enthusiasm for busy settings. Share experiences where you thrived under pressure, ensuring you highlight your 'can do' attitude and how you maintain high standards even when things get hectic.

Food & Beverage Supervisor - Food & Beverage
Eden Hotel Collection

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