At a Glance
- Tasks: Create stunning pastries and desserts for lunch, afternoon tea, and dinner.
- Company: Award-winning hotel known for excellence in hospitality and employee satisfaction.
- Benefits: Generous time off, monthly tips, and discounts on services.
- Other info: Live-in accommodation available in a remote but stunning location.
- Why this job: Join a creative team and showcase your pastry skills in a beautiful setting.
- Qualifications: Professional Cookery Level 3-4 or equivalent experience required.
The predicted salary is between 25000 - 30000 £ per year.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism. Please note: our hotel is in a very remote location and is not accessible by public transport. Live-in accommodation available.
Responsibilities:
- As Pastry Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/desserts offering, using your skill set to demonstrate innovation and respond to current food trends.
Qualifications:
- You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience.
- You will have a creative flair and passion for producing amazing desserts and imaginative cakes and pastries.
- Great timekeeping and organisational skills to plan ahead are key.
- Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your amazing desserts.
Benefits:
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
- Discounts
Pastry Sous Chef - Kitchen in Devon employer: Eden Hotel Collection
Bovey Castle is an exceptional employer, recognised as a Top 30 Best Place to Work in Hospitality and awarded Best Employer at the Springboard Awards for Excellence. With a strong focus on employee growth, generous time off, and live-in accommodation available in a stunning yet remote location, we foster a supportive work culture that values creativity and innovation in our culinary team.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - Kitchen in Devon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Sous Chef position.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. When you get the chance to meet potential employers, bring it along to showcase your creativity and flair.
✨Tip Number 3
Prepare for interviews by researching the latest food trends and being ready to discuss how you can innovate their dessert menu. We want to see your passion and knowledge shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Pastry Sous Chef - Kitchen in Devon
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative flair and passion for desserts that makes you stand out.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Sous Chef. Highlight relevant experience, especially any innovative desserts or pastries you've created. We’re looking for someone who can bring fresh ideas to our menu!
Be Organised:Since great timekeeping and organisational skills are key, mention any systems or methods you use to stay on top of your tasks. Show us how you plan ahead and manage your time effectively in a busy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Eden Hotel Collection
✨Show Off Your Creativity
As a Pastry Sous Chef, your creativity is key! Bring along a portfolio of your best dessert creations or even a few photos on your phone. This will not only showcase your skills but also demonstrate your passion for innovative pastry making.
✨Know Your Trends
Stay updated on current food trends and be ready to discuss how you can incorporate them into the menu. Research popular dessert styles or ingredients that are trending in the culinary world, and think about how you can bring that flair to Bovey Castle.
✨Time Management is Key
Since great timekeeping and organisational skills are crucial, prepare to discuss how you manage your time in a busy kitchen. You might want to share specific examples of how you've successfully planned and executed multiple dessert offerings under pressure.
✨Team Player Attitude
Being an excellent team player is just as important as your baking skills. Be ready to talk about your experiences working in a team, how you handle conflicts, and how you support your colleagues in a high-pressure environment. This will show that you’re not just a great chef, but also a great teammate.
