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- Tasks: Manage a section, prepare and present high-quality rosette standard food.
- Company: Award-winning hotel known for employee wellbeing and recognition.
- Benefits: Overtime pay, generous time off, monthly tips, and discounts.
- Other info: Live-in accommodation available; remote location with excellent career growth.
- Why this job: Join a passionate team and create innovative dishes in a stunning location.
- Qualifications: Experience in a professional kitchen and a passion for ethically sourced food.
The predicted salary is between 30000 - 40000 £ per year.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism. Please note: our hotel is in a very remote location and is not accessible by public transport. Live in accommodation available.
What We Offer
- Overtime Pay – you’ll be paid for every hour worked beyond your contracted hours.
What you’ll be doing
As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you. EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchen’s, we would particularly welcome the addition of a greater representation of female chef’s.
What you’ll need
The successful candidate for the role of Chef De Partie will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade. You will already have gained credible experience within a professional food environment; A passion for food and ethically sourced produce, with a pride in its delivery to the plate; The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key; Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.
What’s in it for you?
At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
Discounts
Chef de Partie employer: Eden Hotel Collection
Contact Detail:
Eden Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Bovey Castle, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for food. Plus, it shows you’re genuinely interested in joining our team at Eden Hotel Collection.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and how you keep up with current trends.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key. Make sure to mention any experiences where you've successfully collaborated with others or mentored junior chefs. We value candidates who can lead by example and support their team.
Be Organised and Detail-Oriented: We’re looking for someone who can manage a section efficiently. In your application, emphasise your timekeeping and organisational skills. Give examples of how you’ve handled busy service periods in the past.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Eden Hotel Collection
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to lead by example. Prepare examples of how you've mentored junior chefs or managed a section in previous roles. Highlighting your leadership experience will demonstrate that you're ready to take on this responsibility.
✨Emphasise Teamwork
The role requires excellent teamwork, so be prepared to share stories about how you've worked collaboratively in a kitchen environment. Discuss how you handle pressure and support your colleagues during busy service times.
✨Be Ready for a Practical Test
Many culinary interviews include a practical component. Practice your knife skills and cooking techniques ahead of time. If possible, ask about the types of dishes you might be asked to prepare, so you can showcase your skills effectively.