At a Glance
- Tasks: Join our Chef Academy and learn from top chefs while earning a salary.
- Company: Award-winning Eden Hotel Collection, recognised for excellence in hospitality.
- Benefits: 31 days off, monthly tips, discounts, wellness support, and career development.
- Other info: Inclusive culture that values your voice and promotes sustainability.
- Why this job: Kickstart your culinary career in a vibrant, supportive environment with real impact.
- Qualifications: Passion for food, creativity, teamwork, and a desire to succeed.
The predicted salary is between 18000 - 25000 £ per year.
We’re proud winners of the AA Small Hotel Group of the year, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence.
As a Chef Apprentice with Eden Hotel Collection, you will be immersed in a vibrant learning environment within our collection of luxury hotels. Our 5 privately‑owned luxury hotels are located across the Midlands (Mallory Court Hotel & Spa, The Greenway Hotel & Spa, The Arden Hotel and Brockencote Hall Hotel) and Bovey Castle (Dartmoor National Park, Devon).
What you’ll be doing?
Our Academy will provide the opportunity for you to work with us on a full‑time basis and to ‘earn while you learn’, setting you up with the very best skills, qualifications and experience to begin your career in the industry. We have partnered with HIT Training to create a Chef Academy, where you will attend 1‑2 days of training per month either at a HIT Chef Academy site, with accommodation and travel costs covered or as a virtual session. Back in your hotel, with the support of your Exec Chef you will learn on‑the‑job from exceptional chefs within a highly skilled kitchen brigade (we hold 2‑3 rosettes in each of our Brasseries/Restaurants), whilst working with premium seasonal produce and high‑quality equipment/tools.
What you’ll need?
- A real and evident passion for food
- The desire to build a career as a Chef
- Superb attention to detail, driven by delivering exceptional standards
- A ‘can do’ attitude and sense of team spirit
- Enthusiasm and desire to succeed
- Excellent communication skills
What to expect?
You’ll work in a busy and hardworking team environment, where we’ll expect you to be hungry to learn more. You will be working a minimum of 40 hours per week, across 5 days (inclusive of training days). Our hotels are busiest on Friday - Sunday, and so you should be prepared to work regular weekends. Our Chef apprenticeships last 1‑2 years, giving you the opportunity to learn hands‑on in our kitchens led by our talented Executive Chefs. EHC are committed to offering opportunities to those groups who may be underrepresented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.
What’s in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle‑to‑Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer‑to‑peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long‑service vouchers.
- Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comms: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family‑Friendly Policies: Enhanced leave and return‑to‑work financial support for life’s key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: “You said, we did”—because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values‑led, award‑winning employer.
Want to hear more about ‘Life at Eden?’ Follow us on Instagram @ehcpeople
Chef Apprenticeship - Register Your Interest - Head Office employer: Eden Hotel Collection
Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and growth, making it an exceptional place to start your culinary career. With generous benefits including 31 days of leave, health and wellness plans, and a culture that values collaboration and inclusivity, you will thrive in a supportive environment while learning from top chefs in luxury settings across the Midlands and Devon.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Apprenticeship - Register Your Interest - Head Office
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Eden Hotel Collection. Check out their values, recent awards, and what makes them stand out in the hospitality industry. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Apprenticeship, be ready to showcase your culinary flair. Try recreating some dishes you admire or experiment with seasonal ingredients. Bring your passion for food to the table during your interview!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn or social media. Ask them about their experiences at Eden Hotel Collection. This insider info can give you valuable insights and might even lead to a referral!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining our team. So, hit that apply button and let’s get you started on this exciting journey!
We think you need these skills to ace Chef Apprenticeship - Register Your Interest - Head Office
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm and creativity in your words.
Tailor Your Application:Make sure to customise your application to reflect the values and culture of Eden Hotel Collection. Mention how your skills and experiences align with our commitment to high standards and teamwork. It shows us you’ve done your homework!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can focus on what makes you a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure it reaches us directly. Plus, you’ll find all the details you need about the role and our amazing company culture there.
How to prepare for a job interview at Eden Hotel Collection
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal produce and high-quality ingredients. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for food and creativity.
✨Show Off Your Flair
Prepare to talk about your culinary inspirations and any unique dishes you've created. Bring a portfolio or photos of your work if possible. This will demonstrate your attention to detail and commitment to delivering exceptional standards.
✨Team Spirit is Key
Since teamwork is crucial in a busy kitchen environment, be ready to share examples of how you've worked effectively in a team before. Highlight your 'can do' attitude and how you contribute to a positive team dynamic.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the Chef Academy and training opportunities. This shows your enthusiasm for learning and growing within the company, which aligns perfectly with their values.
