Assistant Restaurant Manager - Food & Beverage
Assistant Restaurant Manager - Food & Beverage

Assistant Restaurant Manager - Food & Beverage

Full-Time 30000 - 40000 ÂŁ / year (est.) No home office possible
Eden Hotel Collection

At a Glance

  • Tasks: Lead a dynamic team in delivering exceptional dining experiences at Smith's Brasserie.
  • Company: Join an award-winning hotel group recognised for employee wellbeing and engagement.
  • Benefits: Generous time off, monthly tips, exclusive discounts, and comprehensive health plans.
  • Why this job: Be part of a collaborative culture where your voice matters and growth is encouraged.
  • Qualifications: Previous supervisory experience in hospitality and strong leadership skills required.
  • Other info: Live-in accommodation available in a beautiful, remote location.

The predicted salary is between 30000 - 40000 ÂŁ per year.

Please note: our hotel is in a very remote location and is not accessible by public transport. Live-in accommodation available.

What you’ll be doing?

As Assistant Restaurant Manager in the Smith's Brasserie, you will work alongside the F&B Management team to support the team and lead by example by delivering friendly, professional, and memorable service to all our guests. You will inspire the team with clarity and confidence, ensuring the department is prepared and organised whilst also assisting the Managers with ensuring all guests are happy and receiving the best possible service.

What you’ll need to be a great Manager?

  • To be professional, knowledgeable and dedicated to delivering first-class experiences to guests; high standards will be second nature to you.
  • The ability to lead a team of between 10+ team members, demonstrating strong leadership skills.
  • Excellent communication skills, and level of English – both written and spoken; with the confidence to build relationships with the wider hotel team and guests.
  • To enjoy working in a fast-paced environment with a ‘can do’ attitude & to love the buzz of being busy.
  • You will have previous restaurant experience in the hospitality industry at Supervisory level, ideally within a fine dining environment.

What’s in it for you?

  • Generous Time Off: 31 days of leave, increasing to 33 with service.
  • Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month.
  • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
  • Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
  • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
  • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
  • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
  • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
  • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
  • Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
  • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
  • Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
  • Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

  • Your Voice Matters: Regular surveys that value your input.
  • Real Action: “You said, we did”— because we listen and respond.
  • Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to get a flavour for Eden Hotel Collection? Give us a follow on LinkedIn.

Assistant Restaurant Manager - Food & Beverage employer: Eden Hotel Collection

Eden Hotel Collection is an award-winning employer, recognised for its commitment to employee wellbeing and engagement, making it a fantastic place to work in the hospitality sector. With generous benefits including 31 days of leave, health and wellness plans, and opportunities for personal growth through leadership programmes, employees are supported every step of the way. The inclusive work culture fosters collaboration and values every team member's voice, ensuring a rewarding and fulfilling experience at our stunning remote location.
Eden Hotel Collection

Contact Detail:

Eden Hotel Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Restaurant Manager - Food & Beverage

✨Tip Number 1

Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on that perfect Assistant Restaurant Manager role at a fab place like Bovey Castle.

✨Tip Number 2

Get your social media game on! Follow Eden Hotel Collection and other hospitality groups on LinkedIn. Engage with their posts and show your enthusiasm for the industry – it could catch the eye of a hiring manager!

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios specific to restaurant management. Think about how you’d handle busy shifts or team conflicts – we want to see your leadership skills shine!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our award-winning team at Eden Hotel Collection!

We think you need these skills to ace Assistant Restaurant Manager - Food & Beverage

Leadership Skills
Communication Skills
Customer Service Skills
Team Management
Organisational Skills
Problem-Solving Skills
Attention to Detail
Hospitality Industry Knowledge
Fine Dining Experience
Ability to Work in a Fast-Paced Environment
Professionalism
Relationship Building
Adaptability
Positive Attitude

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see how much you love delivering top-notch service and creating memorable experiences for guests!

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in restaurant management and fine dining. We’re looking for specific examples that demonstrate your leadership skills and ability to thrive in a fast-paced environment.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and achievements, as we appreciate candidates who can communicate effectively—both in writing and verbally.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!

How to prepare for a job interview at Eden Hotel Collection

✨Know Your Stuff

Make sure you’re well-versed in the hospitality industry, especially fine dining. Brush up on your knowledge of food and beverage trends, as well as the specific offerings at Smith's Brasserie. This will show that you're genuinely interested and prepared.

✨Showcase Your Leadership Skills

Prepare examples from your previous experience where you successfully led a team or handled a challenging situation. Highlight how you inspired your team to deliver exceptional service, as this role requires strong leadership and communication skills.

✨Emphasise Your Customer Service Approach

Be ready to discuss how you ensure guests have memorable experiences. Share specific instances where you went above and beyond for customers, as this aligns with the hotel's commitment to first-class service.

✨Get Familiar with the Company Culture

Research Eden Hotel Collection’s values and recent awards. Understanding their focus on employee wellbeing and collaboration will help you align your answers with their culture, showing that you’re a great fit for the team.

Assistant Restaurant Manager - Food & Beverage
Eden Hotel Collection

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