At a Glance
- Tasks: Lead the front-of-house team and create unforgettable dining experiences.
- Company: Award-winning fine dining restaurant with a focus on innovation and hospitality.
- Benefits: Generous time off, health plans, discounts, and wellbeing support.
- Other info: Opportunities for growth and development in a supportive environment.
- Why this job: Join a top-rated restaurant and make your mark in luxury hospitality.
- Qualifications: Experience in fine dining, leadership skills, and a passion for guest engagement.
The predicted salary is between 30000 - 40000 £ per year.
About The Warwick
We're proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence. The Warwick, located in Mallory Court, is our exciting new fine dining restaurant, led by MasterChef winner Stuart Deeley. With a 3-rosette & Michelin guide standard dining experience and menus built on British produce and innovation, The Warwick is already setting the tone for a new era of hospitality in Warwickshire.
Restaurant Manager Role
We're now looking for a Restaurant Manager to take the reins of the front‑of‑house team and deliver an unforgettable guest journey in one of the region's most talked‑about restaurants. As Restaurant Manager, you will be the face of The Warwick, working alongside Stuart Deeley and reporting directly to our Hotel Manager. You will take day‑to‑day ownership of the restaurant's service, ensuring guests receive warm, polished, and memorable hospitality at every visit. This role is hands‑on and people‑focused: inspiring your team, ensuring seamless operations, and bringing your own style and flair to a dining experience that has already captured attention across the region. It is also an excellent opportunity for someone ready to step up into their first restaurant management role with support and guidance from our Hotel Manager, provided you bring proven experience in a fine dining setting at a 3‑rosette or Michelin guide restaurant or higher.
Qualifications
- Leadership experience in fine dining or luxury hospitality.
- A solid knowledge of wine, with the ability to make recommendations and pairings suited to guests’ preferences.
- A natural passion for hospitality and engaging with guests.
- Excellent organisational skills and a hands‑on approach to service.
- Ability to motivate, develop, and inspire a high‑performing team.
- A collaborative mindset, working closely with kitchen and hotel teams.
- Energy, personality, and a genuine love of creating unforgettable moments.
Benefits
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle‑to‑Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer‑to‑peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long‑service vouchers.
- Genuine Wellbeing Support: We're here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comm's: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family‑Friendly Policies: Enhanced leave and return‑to‑work financial support for life's key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
Culture & Values
- Your Voice Matters: Regular surveys that value your input.
- Real Action: “You said, we did” – because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
Equal Opportunity Employer
We are proud members of the Hoteliers' Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives.
Restaurant Manager - Food & Beverage employer: Eden Hotel Collection Limited
The Warwick is an award-winning fine dining restaurant in Mallory Court, celebrated for its exceptional hospitality and innovative British cuisine. As a Restaurant Manager, you will thrive in a supportive environment that prioritises employee wellbeing and growth, offering generous benefits such as 31 days of leave, health and wellness plans, and opportunities for professional development. Join a team that values your voice and fosters a culture of collaboration and recognition, making it an ideal place for those passionate about creating unforgettable dining experiences.
Contact Details:
Eden Hotel Collection Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Food & Beverage
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've created memorable moments for guests. This is your chance to stand out!
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into The Warwick's values, menu, and recent achievements. This will not only impress your interviewers but also help you tailor your answers to fit their culture.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager - Food & Beverage
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm and how you've created memorable moments for guests in the past.
Tailor Your Application:Make sure to customise your application to reflect the role of Restaurant Manager at The Warwick. Mention your leadership experience in fine dining and how it aligns with our values and the unique dining experience we offer.
Highlight Your Team Spirit:We value collaboration, so don’t forget to mention how you’ve motivated and inspired your team in previous roles. Share examples of how you’ve worked closely with kitchen and hotel teams to create seamless operations.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Eden Hotel Collection Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and the philosophy behind it. Being able to discuss the dishes, ingredients, and wine pairings will show your passion for fine dining and your readiness to lead a team in delivering exceptional service.
✨Showcase Your Leadership Style
Prepare to talk about your previous leadership experiences, especially in fine dining settings. Think of specific examples where you motivated your team or improved service standards. This will demonstrate your ability to inspire and develop a high-performing team at The Warwick.
✨Engage with Hospitality Passion
During the interview, let your genuine love for hospitality shine through. Share stories that highlight your interactions with guests and how you’ve created memorable experiences. This will resonate well with the values of The Warwick and their focus on guest journeys.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your interest in the role but also helps you gauge if The Warwick is the right fit for you. It’s a two-way street, after all!
