At a Glance
- Tasks: Create innovative desserts and pastries for lunch, afternoon tea, and dinner.
- Company: Award-winning hotel known for employee wellbeing and recognition.
- Benefits: 31 days off, monthly tips, and discounts on services.
- Other info: Live-in accommodation available in a remote but beautiful setting.
- Why this job: Join a top-rated team and showcase your creative flair in a stunning location.
- Qualifications: Professional Cookery Level 3-4 or equivalent experience required.
The predicted salary is between 25000 - 30000 £ per year.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism. Please note: our hotel is in a very remote location and is not accessible by public transport. Live in accommodation available.
What you’ll be doing? As Pastry Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/desserts offering, using your skill set to demonstrate innovation and respond to current food trends.
What you’ll need? The successful candidate for the role of Pastry Chef will be professional, knowledgeable, and dedicated to creating amazing desserts and an afternoon tea to get people talking…after all the proof is the pudding! You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience; You will have a creative flair and passion for producing amazing desserts and imaginative cakes and pastries; Great timekeeping and organisational skills to plan ahead are key; Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your amazing desserts; EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchen’s, we would particularly welcome the addition of a greater representation of female chef’s.
What’s in it for you? At Eden Hotel Collection, we’re proud of our award‑winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way. Generous Time Off: 31 days of leave, increasing to 33 with service. Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
Pastry Sous Chef employer: Eden Hotel Collection Limited
Eden Hotel Collection is an exceptional employer, recognised for its commitment to employee wellbeing and engagement, making it a top choice for those seeking a fulfilling career in hospitality. With generous time off, shared monthly tips, and live-in accommodation available in a stunning yet remote location, we offer a unique work environment that fosters creativity and professional growth, particularly welcoming diverse talent in our kitchens. Join us at Bovey Castle, where your passion for pastry can truly shine in an award-winning setting.
Contact Details:
Eden Hotel Collection Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Bring it along to interviews or share it online. This visual proof of your talent can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Bovey Castle. Express your interest and ask if they’re looking for a Pastry Sous Chef. It shows initiative!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to showcase your enthusiasm for working with us at Eden Hotel Collection.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your creative ideas and any unique desserts you've crafted. We want to see your personality and flair in your words.
Tailor Your CV:Make sure your CV is tailored to the Pastry Sous Chef role. Highlight relevant experience and qualifications, especially those that showcase your skills in creating innovative desserts. We’re looking for someone who stands out!
Be Professional Yet Approachable:While we appreciate professionalism, don’t be afraid to let your friendly side show! Use a conversational tone in your cover letter to connect with us. We value team players who can bring a positive vibe to our kitchen.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at Bovey Castle!
How to prepare for a job interview at Eden Hotel Collection Limited
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and trends in dessert-making. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Creativity
Prepare to showcase your creative flair! Bring along a portfolio of your best desserts or even a few photos of your innovative cakes and pastries. This will help you stand out and demonstrate your ability to create amazing desserts that get people talking.
✨Time Management is Key
Since the role requires great timekeeping and organisational skills, think of examples from your past experience where you successfully managed multiple tasks under pressure. Share these stories during the interview to highlight your ability to plan ahead and work efficiently.
✨Be a Team Player
They value teamwork just as much as your culinary skills. Prepare to discuss how you’ve collaborated with others in the kitchen and contributed to a positive team environment. This will show that you’re not just about creating delicious desserts but also about fostering a great workplace culture.
