At a Glance
- Tasks: Create stunning desserts and pastries for lunch, afternoon tea, and dinner.
- Company: Join an award-winning hotel known for its exceptional workplace culture.
- Benefits: 31 days off, monthly tips, exclusive discounts, and health plans.
- Other info: Live-in accommodation available in a beautiful, remote location.
- Why this job: Be part of a creative team making delicious desserts that wow guests.
- Qualifications: Professional Cookery Level 3-4 or equivalent experience in a kitchen.
The predicted salary is between 30000 - 40000 € per year.
We’re proud winners of the AA Small Hotel Group of the year, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism.
Please note: our hotel is in a very remote location and is not accessible by public transport. Live in accommodation available.
What you’ll be doing?
As Pastry Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/desserts offering, using your skill set to demonstrate innovation and respond to current food trends.
What you’ll need?
- The successful candidate for the role of Pastry Chef will be professional, knowledgeable, and dedicated to creating amazing desserts and an afternoon tea to get people talking.
- You will already have gained credible experience within a professional food environment; with Professional Cookery qualification to Level 3-4 or proven experience.
- You will have a creative flair and passion for producing amazing desserts and imaginative cakes and pastries.
- Great timekeeping and organisational skills to plan ahead are key.
- Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your amazing desserts.
- EHC are committed to offering opportunities to those groups who may be underrepresented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.
What’s in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out and utilities.
- Wellbeing Center: Access to Hello Fresh recipes, fitness videos and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care and 24/7 GP access.
- Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
- Genuine Wellbeing Support: We’re here to support your financial, mental and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: "You said, we did"—because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Pastry Sous Chef in London employer: Eden Hotel Collection Limited
At Eden Hotel Collection, we pride ourselves on being an award-winning employer that prioritises employee wellbeing and growth. As a Pastry Sous Chef at our stunning Bovey Castle location, you'll enjoy generous time off, exclusive perks, and a supportive work culture that values your voice and creativity. Join us in a collaborative environment where your passion for pastry can flourish, and experience the unique benefits of working in a beautiful, albeit remote, setting.
Contact Detail:
Eden Hotel Collection Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. Whether it’s a stunning cake or a unique dessert, having visual proof of your talent can really impress potential employers.
✨Tip Number 3
Prepare for interviews by researching the hotel and its culinary style. Be ready to discuss how your creative flair aligns with their vision. We want to see your passion for pastry shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a team that values your happiness and growth every step of the way.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Off Your Creativity:As a Pastry Sous Chef, we want to see your unique flair! Make sure to highlight any innovative desserts or pastries you've created in your application. This is your chance to impress us with your creativity!
Tailor Your Application:Don’t just send a generic application our way. Take the time to tailor your CV and cover letter to reflect how your skills and experiences align with what we’re looking for. We love seeing candidates who really understand our values and mission!
Highlight Your Experience:We’re keen on candidates with credible experience in professional kitchens. Be sure to detail your qualifications and past roles, especially those that showcase your ability to work under pressure and as part of a team. We want to know what makes you stand out!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Eden Hotel Collection Limited
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and trends in dessert-making. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Creativity
Prepare to share some of your innovative dessert ideas or past creations. Bring a portfolio if you have one! This will help demonstrate your creative flair and how you can contribute to their afternoon tea and dinner offerings.
✨Time Management is Key
Since they value great timekeeping and organisational skills, think of examples from your previous roles where you successfully managed your time under pressure. Be ready to explain how you plan ahead to ensure everything runs smoothly in the kitchen.
✨Emphasise Teamwork
They’re looking for an excellent team player, so be prepared to discuss your experiences working in a team. Share stories that highlight your ability to collaborate, support your colleagues, and contribute to a positive kitchen environment.
