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- Tasks: Support senior chefs by preparing fresh, seasonal ingredients in a busy kitchen.
- Company: Join the award-winning team at Bovey Castle, a 5AA Red Star Resort.
- Benefits: Enjoy 31 days annual leave, discounts, and professional development opportunities.
- Other info: Great career progression opportunities and a supportive team culture.
- Why this job: Kickstart your culinary career in a fun, customer-focused environment with talented chefs.
- Qualifications: Basic cookery skills and a passion for fresh produce are essential.
The predicted salary is between 22000 - 25000 £ per year.
An opportunity has arisen for a Commis Chef to join our award-winning Kitchen team at 5AA Red Star Resort, Bovey Castle, in North Bovey, Devon.
As Commis Chef, you will be supporting the senior chefs by preparing fresh, seasonal and local ingredients for service in the fast pace of our busy kitchen, working alongside a first-class team of talented chefs, creating food that looks and tastes delicious. At Bovey it is all about our guests, and our team are 100% customer focused with a ‘can do’ attitude and sense of humour, alongside an eye for detail.
You won’t be expected to have exceptional food knowledge just yet, but it is crucial you have basic cookery skills, such as Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification, but also, just as important is that you share our passion for fresh produce.
We are also interested in your personality too. Your potential, your commitment and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.
Eden Hotel Collection offers fantastic opportunities for anyone looking to progress their career within the hospitality industry. All of our employees receive an individual learning pathway with an opportunity to ‘Grow with Eden’ for professional and personal development, alongside being coached and mentored by some of the best in the industry.
If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you.
Perks of Eden:
- 31 days annual leave entitlement, rising to 33 days with service;
- Stay & Dine – £50 BB per room 50% off food & 25% off drinks;
- Spa & Shop – Discounted products and treatments;
- Pride of Britain F&B and discounted stays;
- Merlin Entertainment discount, including Warwick Castle, London Dungeon, Alton Towers and more;
- Service charge/gratuities;
- Recommend a friend and get £250;
- EHC recognition scheme with the opportunity to earn £50 rewards;
- Employee of the Quarter £75 EHC Voucher reward.
This is a great time to join a fantastic hotel and start your career with the Eden Hotel Collection. All applicants must be eligible to live and work in the UK.
Commis Chef in Newton Abbot employer: Eden Hotel Collection Group
Contact Detail:
Eden Hotel Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Newton Abbot
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by for a casual chat or a coffee. It’s a great way to show your enthusiasm and get a feel for the team dynamics.
✨Tip Number 2
Show off your passion for fresh produce! When you get the chance to meet the chefs, share your favourite local ingredients or dishes. It’ll help you stand out as someone who truly cares about quality.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to showcase your basic cookery skills. Maybe even bring a dish you’ve made to impress them!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef in Newton Abbot
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Highlight Your Team Spirit: Since we’re all about teamwork in our kitchen, make sure to mention any experiences where you’ve worked well with others. A ‘can do’ attitude and a sense of humour go a long way, so don’t be shy about sharing those traits!
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get to know the real you. Share a bit about your personality and what makes you unique. This helps us see how you’d fit into our vibrant team at Bovey Castle.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Eden Hotel Collection Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal, and local ingredients. Being able to discuss your favourite produce or a dish you love to prepare can show your passion for cooking and align with the kitchen's focus on quality.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've worked well with others in the past. Highlighting your ability to collaborate and support senior chefs will demonstrate that you're a great fit for their dynamic team.
✨Embrace the Pressure
Working in a fast-paced environment is part of the job. Prepare to discuss how you handle stress and tight deadlines. Sharing a specific experience where you thrived under pressure can really impress them and show your resilience.
✨Bring Your Sense of Humour
A good sense of humour can go a long way in a kitchen setting. Be yourself and let your personality shine through during the interview. This will help you connect with the interviewers and show that you can contribute to a positive work atmosphere.