Chef de Partie β€” Local & Seasonal Cuisine Mentor

Chef de Partie β€” Local & Seasonal Cuisine Mentor

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Oversee a kitchen section and create delicious dishes using local produce.
  • Company: Join the Eden Hotel Collection Group at The Arden Hotel.
  • Benefits: Career progression, personal development, and a chance to mentor others.
  • Why this job: Combine your passion for cooking with mentorship in a vibrant environment.
  • Qualifications: Experience in quality restaurants and a love for exceptional food.

The predicted salary is between 25000 - 30000 Β£ per year.

Eden Hotel Collection Group is seeking a Chef De Partie to join The Arden Hotel in Stratford-Upon-Avon.

In this role, you will oversee a kitchen section and work closely with the Chef Operations Manager to create mouth-watering dishes using local produce.

The ideal candidate will have experience in a quality restaurant, be passionate about mentorship, and have a proven track record in delivering exceptional food.

Opportunities for career progression and personal development will be offered.

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Chef de Partie β€” Local & Seasonal Cuisine Mentor employer: Eden Hotel Collection Group

Eden Hotel Collection Group is an exceptional employer, offering a vibrant work culture that celebrates local and seasonal cuisine while fostering mentorship and collaboration. Located in the picturesque Stratford-Upon-Avon, employees benefit from opportunities for career progression and personal development, all within a supportive environment that values creativity and excellence in culinary arts.

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Contact Details:

Eden Hotel Collection Group Recruitment Team

We think you need these skills to ace Chef de Partie β€” Local & Seasonal Cuisine Mentor

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Customer Service
Problem-Solving Skills