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- Tasks: Oversee a kitchen section and create delicious dishes using local produce.
- Company: Join the award-winning Eden Hotel Collection at The Arden Hotel.
- Benefits: 31 days annual leave, discounts, and professional development opportunities.
- Other info: Be part of a team recognised for excellence in hospitality.
- Why this job: Grow your culinary skills and inspire future chefs in a supportive environment.
- Qualifications: Experience in a quality restaurant and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
An opportunity has arisen for a Chef De Partie to join The Arden Hotel, our 4AA Silver Star property, in Stratford-Upon-Avon, Warwickshire.
As Chef De Partie you will get to oversee a section of the kitchen and work alongside our Chef Operations Manager to create freshly prepared food that both looks and tastes delicious. Our team firmly believe in using what we have on our doorstep and take great pride and pleasure in using local and seasonal produce to create mouth-watering dishes.
You will assist with dish and menu development, leading by example and encouraging and supporting the junior chefs to contribute ideas and creativity, which in turn will be a great way to advance your career, allowing you to hone your talent and learn diverse cooking styles and techniques that will grow your repertoire.
The successful candidate for this role will have experience working in a quality (minimum) 1 AA Rosette level restaurant, experience in a 2 AA Rosette is preferential. You will have a proven track record in delivering exceptional dishes, taking responsibility for each and every dish served. You will be friendly and enthusiastic with a drive to enhance quality service and in turn guest satisfaction. You will be hands on with a strong willingness to learn from more experienced chefs. You will be passionate about passing on knowledge to junior members of the team, assisting with their development and inspiring them to be the chefs of the future.
Eden Hotel Collection offers fantastic opportunities for anyone looking to progress their career within the hospitality industry. All of our employees receive an individual learning pathway with an opportunity to ‘Grow with Eden’ for professional and personal development, alongside being coached and mentored by some of the best in the industry. If progression isn’t your thing, that’s fine too, we would still be interested in finding out more about you.
- 31 days annual leave entitlement, rising to 33 days with service;
- Stay & Dine – £50 BB per room 50% off food & 25% off drinks
- Spa & Shop – Discounted products and treatments
- Merlin Entertainment discount;
- Service charge/gratuities
- EHC recognition scheme with the opportunity to earn £50 rewards;
- Employee of the Quarter - £75 reward.
This is a great time to join a fantastic hotel and start your career with the Eden Hotel Collection. All applicants must be eligible to live and work in the UK.
Chef de Partie employer: Eden Hotel Collection Group
Contact Detail:
Eden Hotel Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Arden Hotel and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about local produce! Since The Arden values using seasonal ingredients, come prepared to discuss your favourite local suppliers or dishes that highlight fresh, regional flavours. It’ll show you’re on the same page as their philosophy.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your excitement about the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with local and seasonal produce, and how you’ve used them to create delicious dishes. We want to see your enthusiasm for the culinary arts!
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked in a 1 or 2 AA Rosette restaurant. We’re looking for candidates who have a proven track record of delivering exceptional dishes, so don’t hold back on showcasing your achievements!
Team Spirit is Key: We value teamwork, so mention any experience you have in mentoring junior chefs or collaborating with kitchen staff. Show us how you lead by example and inspire others to contribute their ideas and creativity in the kitchen.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way for us to get to know you and for you to join our fantastic team at The Arden Hotel!
How to prepare for a job interview at Eden Hotel Collection Group
✨Know Your Ingredients
Before the interview, brush up on local and seasonal produce. Being able to discuss how you would incorporate these into your dishes will show your passion for quality ingredients and align with the hotel's ethos.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in menu development. Bring examples of dishes you've created or ideas you have for new ones. This will demonstrate your ability to contribute creatively to the kitchen team.
✨Highlight Team Spirit
Emphasise your experience in mentoring junior chefs. Share specific instances where you’ve helped others grow in their roles, as this aligns perfectly with the hotel’s focus on developing talent within the team.
✨Be Enthusiastic and Engaging
Your attitude matters! Approach the interview with enthusiasm and a friendly demeanour. Show that you’re not just passionate about cooking but also about providing exceptional service and enhancing guest satisfaction.