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- Tasks: Join our kitchen team to assist in managing operations and maintaining high standards.
- Company: Eden Hall Day Spa is an award-winning luxury spa in Nottinghamshire, focused on relaxation.
- Benefits: Enjoy free spa days, competitive pay, complimentary meals, and discounts on stays and dining.
- Why this job: Work in a stunning estate with opportunities for growth and a commitment to excellence.
- Qualifications: Previous experience in a high-end kitchen and strong leadership skills are essential.
- Other info: Flexibility is key; be ready to adapt to the team's needs.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – Newark Location : Eden Hall, Nottinghamshire About Us: Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation. P urpose: Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals…. The Role: Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills to assist in the management of the section operations, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness and following H&S protocol. Why Join Us: Work in a stunning, historic estate with a commitment to excellence in hospitality. Competitive Rate of Pay. Complimentary use of the leisure and spa facilities. Free lunch from our staff canteen. Complimentary Spa Day on work anniversaries. Employee Benefits Programme. Company pension contribution. Free Parking. Discount on overnight stays at Hoar Cross Hall and Spa days. 30% discount on food and drink. Excellent Induction and training programme. Opportunities for professional development and career advancement. Key Responsibilities: Assist the Head Chef in ordering, stock management, and maintaining supplier relations. Supervise kitchen staff, ensuring duties are effectively delegated and completed. Maintain high food hygiene and safety standards, adhering to FSMS policies. Oversee daily kitchen operations, including cleaning schedules and equipment maintenance. Ensure dishes meet quality, allergen, and presentation standards. Handle customer requirements and feedback professionally. Assist in menu development using fresh ingredients and minimizing waste. Support training and motivation of the kitchen team. Personal Specification : Essentials: Previous experience in a similar role at a high-end restaurant/ hotel. Committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen. In-depth knowledge of food safety regulations, pastry ingredients, and modern pastry trends Able to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods. We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Shift Patterns: 40 hours per week 5 days out of 7 per week Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business People say you can’t choose your family, well we choose you to be part of ours.
Sous Chef - Newark employer: Eden Hall
Contact Detail:
Eden Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Newark
✨Tip Number 1
Show your passion for food and hospitality during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This aligns perfectly with our commitment to hiring individuals who are passionate and positive.
✨Tip Number 2
Familiarize yourself with the latest trends in modern cuisine and pastry. Being knowledgeable about current culinary trends can set you apart from other candidates and demonstrate your commitment to excellence in the kitchen.
✨Tip Number 3
Highlight your experience in high-pressure kitchen environments. Share specific examples of how you've successfully managed stress and maintained high standards, as this is crucial for the role of Sous Chef at Eden Hall.
✨Tip Number 4
Emphasize your teamwork and leadership skills. Since you'll be supervising kitchen staff and assisting in training, showcasing your ability to motivate and lead a team will make you a strong candidate for this position.
We think you need these skills to ace Sous Chef - Newark
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and personal specifications required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in high-end restaurants or hotels. Mention specific roles and responsibilities that align with the requirements listed in the job description.
Showcase Your Passion: Express your passion for food and hospitality in your application. Share any relevant experiences or achievements that demonstrate your commitment to delivering exceptional dining experiences.
Proofread Your Application: Before submitting your application, carefully proofread your documents. Ensure there are no spelling or grammatical errors, and that your application is clear and professional.
How to prepare for a job interview at Eden Hall
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific experiences that highlight your passion, whether it's a dish you created or a culinary challenge you overcame.
✨Demonstrate Teamwork Skills
Since this role requires excellent communication and teamwork, be prepared to discuss how you've successfully collaborated with others in a kitchen environment. Provide examples of how you supported your team and contributed to a positive work atmosphere.
✨Highlight Your Attention to Detail
Attention to detail is crucial in maintaining high standards of service and cleanliness. Be ready to talk about how you ensure quality in your dishes and adhere to food safety regulations, perhaps by sharing a specific instance where your attention to detail made a difference.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a fast-paced kitchen. Think about past experiences where you had to handle customer feedback or manage kitchen operations under pressure, and be ready to share those stories.
