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- Tasks: Assist in managing kitchen operations and lead by example in food preparation.
- Company: Join the award-winning Eden Hall Day Spa in Nottinghamshire.
- Benefits: Competitive pay, free spa days, and discounts on food and stays.
- Why this job: Work in a stunning estate and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef required.
- Other info: Flexible hours with opportunities for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Location: Eden Hall, Nottinghamshire
About Us
Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
The Role
The Junior Sous Chef will work alongside the Sous Chef and Head Chef to assist in managing the kitchen operations. You will lead by example, ensuring high standards of food preparation and presentation, while supporting the overall kitchen team.
Role Specification
- Assisting the Sous Chef in overseeing daily kitchen operations, including food prep, cooking, and plating.
- Ensuring all food is prepared to the highest standards and in line with restaurant specifications.
- Supervising and mentoring junior kitchen staff, providing guidance and support in their development.
- Assisting the Head Chef in reducing wastage and assisting with ordering, stock control, and inventory management.
- Maintaining cleanliness, organisation, and health & safety standards within the kitchen.
- Collaborating with the Head Chef to create and develop new dishes and menu items.
- Ensuring consistent quality and timely service during busy periods.
- Managing kitchen equipment, ensuring proper maintenance and usage.
- Helping with training and motivating new kitchen team members.
Personal Specification
Essentials
- Have proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant/hotel.
- Have an excellent understanding of kitchen operations and food safety.
- Have the ability to work efficiently under pressure in a team environment.
- Have creative flair with a passion for producing high-quality dishes.
- Have exceptional leadership and communication skills.
- Be flexible to working evenings, weekends, and public holidays as needed.
- Have the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.
Desirables
- Hold a relevant culinary qualification (e.g., NVQ Level 2 or equivalent) is advantageous.
Additional Information
- Full-Time - 40 hours per week, 4 days, 1 night required per week – this includes weekends, holidays, and evenings.
- Typical shift patterns: 0730 – 1600hrs, 1330 – 2200hrs.
- Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.
Why Join Us
- Work in a stunning, historic estate with a commitment to excellence in hospitality.
- Competitive Rate of Pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary Spa Day on work anniversaries.
- Employee Benefits Programme.
- Company pension contribution.
- Free Parking.
- Refer-a-Friend scheme.
- Discount on overnight stays at Hoar Cross Hall and Spa days.
- 30% discount on food and drink.
- Excellent Induction and training programme.
- Opportunities for professional development and career advancement.
People say you can’t choose your family, well we choose you to be part of ours!
Junior Sous Chef in Nottingham employer: Eden Hall
Contact Detail:
Eden Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Nottingham
✨Tip Number 1
Get to know the kitchen culture at Eden Hall! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! During the interview, you might be asked to demonstrate your cooking techniques or discuss your favourite dishes. Bring your A-game and let your passion for high-quality food shine through!
✨Tip Number 3
Don’t forget to highlight your leadership skills! As a Junior Sous Chef, you'll be mentoring junior staff, so share examples of how you've supported others in the kitchen. This will show that you’re not just a great cook, but also a fantastic team player.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the Eden Hall team. Let’s get you that dream job!
We think you need these skills to ace Junior Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience as a Chef de Partie or Junior Sous Chef. Mention specific skills and achievements that align with our kitchen operations and standards.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for our team at Eden Hall.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen.
How to prepare for a job interview at Eden Hall
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience as a Chef de Partie or Junior Sous Chef, highlighting specific dishes you've prepared and how you maintain high standards in food safety and presentation.
✨Show Your Passion for Food
During the interview, let your love for cooking shine through! Talk about your creative flair and any unique dishes you've developed. This is your chance to show that you’re not just a chef, but an artist in the kitchen.
✨Demonstrate Leadership Skills
Since the role involves mentoring junior staff, be prepared to share examples of how you've led a team or supported others in their development. Highlight your communication skills and how you handle pressure in a busy kitchen environment.
✨Be Flexible and Ready to Adapt
Eden Hall values flexibility, so express your willingness to work evenings, weekends, and holidays. Share any experiences where you’ve had to adapt quickly to changing circumstances in the kitchen, showing that you can thrive under pressure.