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For Companies At a Glance
- Tasks: Lead kitchen operations, maintain high culinary standards, and create innovative dishes.
- Company: Award-winning luxury day spa in Nottinghamshire with a focus on relaxation and quality.
- Benefits: Competitive pay, free lunch, spa access, discounts, and career development opportunities.
- Why this job: Join a passionate team and make a real impact on exceptional dining experiences.
- Qualifications: Experience in high-end kitchens, strong leadership skills, and food safety knowledge.
- Other info: Flexible shifts with excellent training and growth potential.
The predicted salary is between 981 - 1207 £ per month.
Location: Eden Hall, Nottinghamshire
About Us
Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
The Role
As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork.
Key Responsibilities
- Operational Leadership: Overseeing kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
- Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.
- Team Collaboration: Training, supervising, and motivating kitchen staff to meet and exceed culinary standards.
- Menu Development: Contributing to menu planning, creating innovative dishes using fresh ingredients.
- Hygiene & Cleanliness: Maintaining a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.
- Customer Focus: Addressing guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.
Personal Specification
Essentials:
- Have previous experience in a similar role at a high-end restaurant/hotel.
- Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
- Have in-depth knowledge of food safety regulations.
- Have the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.
We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.
Shift Patterns
- 40 hours per week
- 5 days out of 7 per week – including evenings, weekends and bank holidays
- Various Shifts from 0730hrs until 2230hrs – straight shifts
- Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
Why Join Us
- Competitive Rate of Pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary Spa Day on work anniversaries.
- Employee Benefits Programme.
- Company pension contribution.
- Free Parking.
- Refer-a-Friend scheme.
- Discount on overnight stays at Hoar Cross Hall and Spa days.
- 30% discount on food and drink.
- Excellent Induction and training programme.
- Opportunities for professional development and career advancement.
People say you can’t choose your family, well we choose you to be part of ours.
Chef de Partie in Nottingham employer: Eden Hall
Contact Detail:
Eden Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Nottingham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Eden Hall and its culinary style. This way, you can show off your passion for their food philosophy and how you can contribute to their kitchen.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your creativity and attention to detail. Bring it along to your interview or mention it during your chat to impress them with your culinary flair.
✨Tip Number 3
Show your leadership chops! Be ready to share examples of how you've motivated your team in past roles. Highlighting your ability to lead under pressure will resonate well with the Head Chef and Sous Chef.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see that spark of enthusiasm!
Highlight Relevant Experience: Make sure to detail your previous experience in high-end kitchens. We’re looking for those who have been in the thick of it, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team at Eden Hall.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at Eden Hall
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in high-end kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion for Food
Eden Hall is all about passion and positivity, so let that shine through! Talk about what inspires you in the kitchen, your favourite ingredients, and how you keep up with food trends. This will show them you're not just a chef, but a true foodie.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is key. Share examples of how you've trained or motivated your colleagues in the past. Highlight your ability to lead in the Head Chef's absence and how you foster a collaborative environment.
✨Be Ready for Practical Questions
Expect questions about food safety regulations and hygiene practices. Brush up on your knowledge of allergen compliance and be ready to explain how you maintain cleanliness in the kitchen. This shows you're serious about food quality and safety.
