At a Glance
- Tasks: Create amazing dishes and lead kitchen operations in a high-end environment.
- Company: Join the award-winning Eden Hall Day Spa team in Nottinghamshire.
- Benefits: Competitive salary, free meals, spa discounts, and professional development opportunities.
- Other info: Enjoy a fun, supportive work environment with plenty of growth opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills while creating memorable experiences.
- Qualifications: Experience in a similar role and a commitment to high culinary standards.
Location: Eden Hall, Nottinghamshire
About Us
Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation.
Do you have a natural talent for creating great dishes from the best ingredients? Perhaps you want to be part of an amazing team to develop your skills further? If so, we have the job for you...
Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
Here at Eden Hall Day Spa our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their visit to the Spa facilities. We can only achieve this by hiring people with a positive attitude and passion for the industry.
As part of our kitchen team, you will have a passion for great food, an eye for detail and the drive to maintain and improve standards. It is essential that you have experience in a similar business and a personality that shines!
As a Chef de Partie, you'll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you'll be a vital part of our kitchen's success. In the Head Chef's absence, you'll take the lead, ensuring service excellence and fostering teamwork.
Key Responsibilities
- Operational Leadership: Overseeing kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
- Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.
- Team Collaboration: Training, supervising, and motivating kitchen staff to meet and exceed culinary standards.
- Menu Development: Contributing to menu planning, creating innovative dishes using fresh ingredients.
- Hygiene & Cleanliness: Maintaining a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.
- Customer Focus: Addressing guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.
Personal Specification
Essentials:
- Have previous experience in a similar role at a high-end restaurant/hotel.
- Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
- Have in-depth knowledge of food safety regulations.
- Have the ability to work in a fast-paced, high-pressure kitchen environment.
We're looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.
Additional Information
- Annual Salary: £32,691.53
- Full-time - 40 hours per week
- Working 5 days out of 7 days per week
- 4 days 0730-1600hrs and one evening 1330-2200hrs
- Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.
- Applicants must have the legal right to work in the UK at the time of application and throughout their employment. Please note that we are unable to offer visa sponsorship now or in the future for this position.
Why Join Us
- Competitive Rate of Pay
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- Opportunities for professional development and career advancement
- A fun, supportive and inclusive work environment with loads of development opportunities
People say you can't choose your family, well we choose you to be part of ours!
Chef de Partie in Mansfield employer: Eden Hall
Eden Hall is an excellent employer, offering a supportive work culture where every team member is valued and encouraged to grow. Located in the beautiful Nottinghamshire countryside, employees enjoy flexible working hours and opportunities for career progression, making it a rewarding place to work for those seeking meaningful employment in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Mansfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Eden Hall. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Eden Hall
Don't be shy about reaching out to Eden Hall directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Mansfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Eden Hall and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Eden Hall
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
