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- Tasks: As a Butcher, you'll craft high-quality food items and meet guest requests daily.
- Company: Join Eddie V's, a renowned restaurant known for exceptional service and quality.
- Benefits: Enjoy competitive pay, paid sick leave, medical coverage, and dining discounts.
- Why this job: Be part of a nurturing environment that values growth and high standards in food safety.
- Qualifications: No specific experience required; just a passion for quality and customer service.
- Other info: Flexible hours and a chance to work with top-notch seafood and steaks.
The predicted salary is between 24000 - 36000 £ per year.
For this position, pay will be variable by location. We cordially invite you to apply. Joining our team provides indulgent benefits including:
- Competitive pay, every week
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- Matching 401(k) plan after one year of employment (21 and over)
With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
Butcher employer: Eddie V's
Contact Detail:
Eddie V's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Familiarise yourself with the specific cuts of meat and seafood that are popular in the restaurant industry. Being knowledgeable about different types of meat and their preparation can really impress during an interview.
✨Tip Number 2
Showcase your understanding of food safety and sanitation practices. Be prepared to discuss how you maintain cleanliness and safety in your work environment, as this is crucial for the role.
✨Tip Number 3
Demonstrate your customer service skills. Since Butchers often interact with guests, be ready to share examples of how you've exceeded customer expectations in previous roles.
✨Tip Number 4
Research Eddie V's and understand their brand and values. Tailoring your conversation to align with their commitment to high-quality food and exceptional service can set you apart from other candidates.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Butcher position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in butchery or food preparation. Mention specific techniques you are familiar with and any relevant certifications you hold.
Showcase Your Skills: Detail your skills related to food safety, sanitation practices, and customer service. Provide examples of how you've exceeded guest expectations in past roles, as this aligns with the company's values.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the role and the company. Mention why you want to work at Eddie V's and how you can contribute to their high standards of quality and service.
How to prepare for a job interview at Eddie V's
✨Know Your Cuts
Familiarise yourself with different types of meat and seafood cuts. Be prepared to discuss your experience with various techniques, as well as how you ensure quality and presentation in your work.
✨Emphasise Food Safety
Highlight your understanding of food safety and sanitation practices. Be ready to explain how you maintain cleanliness and safety standards in your previous roles, as this is crucial for the position.
✨Showcase Customer Service Skills
Since accommodating special guest requests is part of the job, be prepared to share examples of how you've gone above and beyond for customers in the past. This will demonstrate your commitment to exceeding guest expectations.
✨Express Your Passion
Let your enthusiasm for butchery and the culinary arts shine through. Talk about what excites you about working in a high-quality restaurant environment and how you can contribute to the team's success.
