Senior Sous Chef Award-Winning Gastro Pub, near St Ives £39,250 per year + £6,000 approx in tips (around £45,000 total) + profit share Join a highly awarded team at our gastro pubs near St Ives, where seasonal Cornish produce and big flavours earn a loyal following. We're looking for a Senior Sous Chef ready to lead the pass, develop the brigade and help us keep raising the bar. What's in it for you - - £39,250 salary plus approx. £6,000 tips - Profit share - Dental plan - 48 hours per week - A place in one of Cornwall's most celebrated kitchens - Work life balance - A dediacted team that want to learn and exceed expectations - Flexible approach to hours and holidays - A career path to Head Chef within the group - Opportunity to work at our sister Hotel to vary the working month We'd love you to have - - Proven experience as a sous chef or strong junior sous in a high-quality, fresh-food kitchen - Confidence running a service, managing ordering and keeping standards consistent - Natural leadership who trains, motivates and supports the team - Passion about seasonal, local produce and great food - Strong food safety and hygiene knowledge Day to day - - Run the kitchen day to day alongside the Head Chef and step up in their absence - Maintain the quality and consistency our awards depend on - Help shape menus and specials - Manage stock, costs and kitchen standards
We can meet and interview within a few days so please get in touch to take the next steps. We are a little off the beaten track so transport will be needed.
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Senior Sous Chef employer: Edava Consulting
As a Sous Chef at Gateway to the Cotswolds, you will join a supportive and experienced team in a beautifully refurbished location, known for its vibrant work culture and commitment to quality cuisine. With a competitive salary, generous tips, and opportunities for personal growth, this role offers a unique chance to thrive in a picturesque setting while serving a diverse menu that celebrates fresh ingredients. The company prioritises employee well-being and development, making it an excellent employer for those seeking a rewarding culinary career.
