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- Tasks: Lead a vibrant country pub, managing kitchen and front-of-house operations.
- Company: A beloved Tewkesbury venue with a warm atmosphere and delicious carvery.
- Benefits: £40,000 salary, benefits package, live-in option, and flexible work-life balance.
- Other info: Opportunity for career growth in a dynamic and friendly setting.
- Why this job: Make your mark in a popular pub while enjoying a supportive team environment.
- Qualifications: Experience in kitchen management and strong leadership skills required.
The predicted salary is between 40000 - 40000 £ per year.
Are you ready to take the reins of a true country pub and make it your own? We are looking for a passionate and experienced Chef General Manager to lead our well-loved Tewkesbury venue, known for its welcoming atmosphere, popular carvery, and traditional pub menu.
A GM with an excellent kitchen background will make an immediate impact. This is a hands-on role for someone who understands that great pubs are built on both an excellent kitchen and a strong front-of-house team. In a food led pub, your abilities in the kitchen are as important as your GM skills.
You’ll be confident overseeing day-to-day operations of the kitchen and FOH, driving standards, and creating a place where both guests and staff feel at home.
Work-life balance matters a great deal to us. We are happy to discuss your individual needs and will be as flexible as possible.
- £40,000 base salary + benefits + bonus
- A supportive and collaborative working environment
- Flexibility where possible
Chef General Manager employer: Edava Consulting
Contact Detail:
Edava Consulting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef General Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Chef General Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only highlights your kitchen expertise but also gives potential employers a taste of what you can bring to their pub.
✨Tip Number 3
Prepare for interviews by researching the venue thoroughly. Understand their menu, their vibe, and what makes them special. This will help you tailor your answers and show that you’re genuinely interested in making their pub even better.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs and managers like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef General Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the hospitality industry shine through. We want to see your enthusiasm for leading a team and creating a welcoming atmosphere in our pub.
Highlight Your Experience: Make sure to detail your relevant experience in both kitchen management and front-of-house operations. We’re looking for someone who can balance both sides, so share specific examples of how you've done this in the past.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention our popular carvery and traditional menu to show you understand what makes our pub special.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Edava Consulting
✨Know the Venue Inside Out
Before your interview, make sure you research the Tewkesbury pub thoroughly. Understand its menu, the vibe it offers, and what makes it special. This will not only show your genuine interest but also help you discuss how you can enhance its offerings.
✨Showcase Your Kitchen Skills
As a Chef General Manager, your kitchen expertise is crucial. Be prepared to share specific examples of your culinary achievements and how you've successfully managed kitchen operations in the past. Highlight any unique dishes or concepts you've introduced that could fit well with the pub's traditional menu.
✨Emphasise Team Leadership
This role requires strong leadership both in the kitchen and front-of-house. Be ready to discuss your experience in building and managing teams. Share stories about how you've motivated staff, resolved conflicts, and created a positive work environment that aligns with the pub's welcoming atmosphere.
✨Discuss Work-Life Balance
Since the pub values work-life balance, be open about your own needs and expectations. Discuss how you manage your time effectively while ensuring high standards in both kitchen and service. This shows that you understand the importance of balance and are willing to collaborate on finding solutions.