Fuller’s in the New Forest region is seeking a Sous Chef to deputise for the Head Chef, taking full control of the kitchen when they’re away and delivering dishes made from seasonal, local ingredients.
You’ll work in a supportive team across our pubs and hotels, enjoy a 25% discount on food and drink, access My Fuller’s benefits, healthcare support after a year, and flexible pay options with Wagestream.
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Creative Seasonal Sous Chef: Lead the Kitchen in Southampton employer: Ed Scotney
Fuller’s is an excellent employer for aspiring chefs, offering a vibrant work culture at The Frog & Wicket, where you can hone your culinary skills in a supportive environment. With a focus on career development, comprehensive benefits including food and drink discounts, and access to Wagestream, Fuller’s ensures that employees feel valued and have opportunities for growth within the hospitality industry.
