Commis Chef Apprentice in Southampton

Commis Chef Apprentice in Southampton

Southampton Full-Time 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Learn and develop culinary skills while working in a vibrant kitchen environment.
  • Company: Join Fuller’s, an award-winning pub with a focus on quality food and service.
  • Benefits: Enjoy staff discounts, tips, healthcare cash plan, and flexible pay options.
  • Why this job: Kickstart your chef career with top-notch training and mentorship from experienced chefs.
  • Qualifications: Passion for cooking, determination, and a team player attitude.
  • Other info: Exciting opportunities for growth and a supportive family-like culture.

The predicted salary is between 800 - 1400 £ per month.

The New Forest is currently closed for a refurb, reopening in mid-February looking stunning! The pub is a seasonal business with a large garden that caters for tourist visitors but has a reputation for good food which means you'll see plenty of regulars too. When this pub reopens there will be a higher focus on food and service, exciting changes ahead!

Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

About the programme: A Commis Chef Apprenticeship at Fuller’s is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
  • Discounted hotel stays.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training.
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream.

Who are we looking for?

  • Determination – a ‘get up and go’ attitude.
  • Drive to succeed – in an exciting career in hospitality.
  • Good communicator.
  • Excellent team player.
  • Enjoy working within a fast-paced, hot kitchen.
  • Focused on the detail.
  • Passionate about cooking and obsessed with quality.
  • Reliable & trustworthy - never letting your colleagues down.

What it means to be a Fuller’s Apprentice... We won’t lie, it’s hard work. Some days you’ll be non-stop and go, go, go. This is not for people who want to stand around and take it s-l-o-w. It’s the beginning of something. If you want it, you could be General Manager or Head Chef one day. If you don’t that’s fine too. You do you and we’ll be behind you all the way. A Fuller’s Apprenticeship is something special – just ask anyone who’s done it. With us, you can be true to yourself. We celebrate individuality so it doesn’t matter who you are, where you’re from, whether you loved school (or couldn’t wait to get out). We’re only interested in your energy, your ideas and how much effort you’re willing to put in. In return, we’ll make you feel part of the family and be 100% true to you. We’ll keep our promises, take you seriously, and give you responsibility. We’ll always ask what’s next, helping you learn and get qualified – maybe even up to degree level. And we’ll show you how to do things the right way: put customers first; give them a warm welcome; be the one that makes their visit special. But that probably comes naturally to you. It’s true. Not everyone can get a Fuller’s Apprenticeship. If you do, it’s because we can already see that you’re good. That you’ll be a great addition to our team, to our family. That you get it. And who knows where it will take you? This is where it all starts. Where it ends, really is up to you. So bring your hard work, your individuality, your passion for doing things the right way and join our family. It’s not too good to be true. It’s Fuller’s TRUE TO YOU.

Commis Chef Apprentice in Southampton employer: Ed Scotney

At Fuller’s, we pride ourselves on being an exceptional employer, especially for aspiring chefs looking to kickstart their culinary careers. Our award-winning Chef Apprenticeships offer unparalleled training and mentorship in a vibrant work environment, with a strong focus on personal and professional growth. Located in the picturesque New Forest, our pub not only serves delicious food but also fosters a supportive community where individuality is celebrated and hard work is rewarded.
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Contact Detail:

Ed Scotney Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef Apprentice in Southampton

✨Tip Number 1

Get to know the pub! Familiarise yourself with The New Forest's menu and its seasonal offerings. When you walk in for your interview, drop some knowledge about their dishes and show that you're genuinely interested in what they do.

✨Tip Number 2

Network like a pro! Chat with current or former apprentices if you can. They can give you insider tips on what to expect and how to shine during your apprenticeship. Plus, it shows you’re proactive!

✨Tip Number 3

Be ready to showcase your passion for cooking! Bring along a dish you've made or talk about your favourite recipes. This is your chance to impress them with your enthusiasm and creativity in the kitchen.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the apprenticeship programme and what we’re looking for in candidates like you.

We think you need these skills to ace Commis Chef Apprentice in Southampton

Determination
Drive to Succeed
Communication Skills
Team Player
Ability to Work in a Fast-Paced Environment
Attention to Detail
Passion for Cooking
Quality Focus
Reliability
Trustworthiness

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about food and eager to learn.

Be Yourself: We value individuality here at Fuller’s, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team. Authenticity is key!

Highlight Teamwork Skills: Since you'll be working in a fast-paced kitchen, it’s important to show us that you’re a great team player. Mention any past experiences where you’ve worked as part of a team, and how you contributed to achieving a common goal.

Apply Through Our Website: Make sure to submit your application through our website for the best chance of success! It’s the easiest way for us to review your details and get back to you. Plus, you’ll find all the info you need about the apprenticeship there!

How to prepare for a job interview at Ed Scotney

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and local produce, as this is a big focus for the role. Being able to discuss your favourite dishes or cooking techniques will show your passion for food.

✨Show Your Team Spirit

As a Commis Chef Apprentice, teamwork is crucial. Be ready to share examples of how you've worked well in a team before, whether in school projects or part-time jobs. Highlighting your ability to communicate and collaborate will resonate well with the interviewers.

✨Demonstrate Your Determination

This role requires a 'get up and go' attitude. Prepare to talk about challenges you've faced and how you overcame them. Showing that you're driven and willing to put in hard work will make you stand out as a candidate who can thrive in a fast-paced kitchen.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the training programme, what a typical day looks like, or how the team celebrates successes. This shows your genuine interest in the apprenticeship and helps you gauge if it's the right fit for you.

Commis Chef Apprentice in Southampton
Ed Scotney
Location: Southampton
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