Chef De Partie - Live In in Southampton
Chef De Partie - Live In

Chef De Partie - Live In in Southampton

Southampton Full-Time 11 - 17 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Fuller’s, a diverse and supportive pub group that values individuality.
  • Benefits: Earn up to £14.25 per hour plus tips, with great discounts and healthcare perks.
  • Why this job: Be part of an exciting reopening and make your mark in a vibrant kitchen.
  • Qualifications: Passion for cooking, teamwork skills, and a positive attitude are essential.
  • Other info: Enjoy career growth opportunities and flexible earning options with Wagestream.

The predicted salary is between 11 - 17 £ per hour.

Newly Refurbished venue! Up to £14.25 per hour plus tips and great benefits. Live in available.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The New Forest is currently closed for a refurb, reopening in mid-February looking stunning! The pub is a seasonal business with a large garden that caters for tourist visitors but has a reputation for good food which means you’ll see plenty of regulars too. When this pub reopens there will be a higher focus on food and service, exciting changes ahead!! Interviews will take place off site whilst refurbishment work is happening.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Chef De Partie - Live In in Southampton employer: Ed Scotney

At Fuller’s, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. With exciting career paths, continuous growth opportunities, and a range of benefits including generous discounts and a healthcare cash plan, our team members thrive in a collaborative environment. Located in the picturesque New Forest, our newly refurbished venue offers a vibrant atmosphere where you can take pride in serving delicious, locally sourced food to both tourists and regulars alike.
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Contact Detail:

Ed Scotney Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - Live In in Southampton

✨Tip Number 1

Get to know the venue! Before your interview, check out Fuller’s online presence and see what they’re all about. Familiarise yourself with their values and the kind of food they serve. This will help you connect during the chat and show you’re genuinely interested.

✨Tip Number 2

Practice your cooking skills! Since this role is all about fresh produce and seasonal ingredients, brush up on your techniques. Maybe even whip up a dish that showcases your style and creativity. Bring it along to the interview if you can – it’ll definitely impress!

✨Tip Number 3

Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have for landing the job. Plus, it shows you’re proactive and keen to be part of the Fuller’s family.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates there. Don’t miss out on the chance to join a supportive team that values individuality and growth!

We think you need these skills to ace Chef De Partie - Live In in Southampton

Food Preparation
Knowledge of Seasonal Ingredients
Cooking Techniques
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Passion for Fresh Produce
Collaboration Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your culinary skills and passion for using seasonal ingredients.

Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to show your personality in your application. Whether it’s a unique cooking style or a fun anecdote from your kitchen experiences, let us see the true you!

Highlight Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen setting. We want to know how you contribute to a positive team environment.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our values right there!

How to prepare for a job interview at Ed Scotney

✨Know Your Ingredients

Familiarise yourself with seasonal and local ingredients, as this is key for the Chef de Partie role. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into your cooking.

✨Show Off Your Team Spirit

Since teamwork is essential in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your positive attitude and willingness to support your colleagues.

✨Embrace the Fast-Paced Environment

Expect questions about how you handle pressure and busy service times. Share specific experiences where you thrived in a fast-paced setting, showcasing your ability to stay calm and focused.

✨Ask About Growth Opportunities

Demonstrate your interest in continuous learning by asking about training programs and career paths within Fuller’s. This shows that you’re not just looking for a job, but a place to grow and develop your skills.

Chef De Partie - Live In in Southampton
Ed Scotney
Location: Southampton
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  • Chef De Partie - Live In in Southampton

    Southampton
    Full-Time
    11 - 17 £ / hour (est.)
  • E

    Ed Scotney

    50-100
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