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For Companies At a Glance
- Tasks: Lead the kitchen in the Head Chef's absence and create fresh, seasonal dishes.
- Company: Join Fuller’s, a welcoming pub group that celebrates individuality and diversity.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus access to wellness perks.
- Why this job: Be part of a supportive team that values growth and creativity in a cosy pub atmosphere.
- Qualifications: Must have hygiene qualifications, excellent food knowledge, and a passion for cooking.
- Other info: Flexible earning options available with Wagestream for immediate access to your pay.
The predicted salary is between 30000 - 42000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don\’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Fox and Hounds is a traditional country pub – just picture cask-conditioned ales, fresh food and a warm cosy atmosphere. It\’s a second home to many loyal locals, but also welcomes a steady stream of New Forest tourists.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we
look for in a Sous Chef:
- As a
deputy to the Head Chef, you will take full control of the kitchen when they
are away. - Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients. - A
creative Sous Chef who can bring new ideas and create fresh dishes. - Bring
the best out of the kitchen team. - Take
pride in every successful service. - A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.
Sous Chef employer: Ed Scotney
Contact Detail:
Ed Scotney Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Fuller’s core values. When you understand their emphasis on individuality and collaboration, you can tailor your conversations during interviews to reflect how you embody these values in your work.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish using seasonal, local ingredients. This not only demonstrates your culinary skills but also aligns with Fuller’s commitment to fresh food.
✨Tip Number 3
Network with current or former employees of Fuller’s. They can provide insights into the company culture and what it takes to succeed as a Sous Chef, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your experience in leading a kitchen team. Highlight specific examples where you've successfully managed staff and maintained high standards of hygiene and food safety, as these are crucial for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Fuller’s is looking for in a Sous Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in kitchen management, and any creative dishes you've developed. Make sure to emphasise your hygiene qualifications and food safety awareness.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to the team at Fuller’s. Mention your ability to work collaboratively and your commitment to using seasonal, local ingredients.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Ed Scotney
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you have had with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Highlight Your Creativity
Fuller’s values creativity in their kitchens. Come prepared with ideas for new dishes or concepts you would like to implement. This shows that you are proactive and willing to contribute to the menu.
✨Emphasise Hygiene and Safety Knowledge
Since hygiene qualifications and food safety awareness are essential, be ready to discuss your certifications and any relevant training. Mention specific practices you follow to maintain a clean and safe kitchen environment.
