Fuller's Apprenticeship offers a Chef de Partie Apprenticeship designed for those at Commis level who want to advance their skills and responsibilities. You will study one day a week at college and work four days in our restaurants while being mentored by Head Chefs.
Training is world-class, with exposure to seasonal, local produce across the South of England. You’ll be paid while you learn, and benefits include staff discounts, tips, hotel stays, and access to My Fuller's platform for savings
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Chef de Partie Apprentice — Paid Training & Fast-Track Kitchen Growth employer: Ed Scotney
Fuller’s is an excellent employer for aspiring chefs, offering a vibrant work culture at The Frog & Wicket, where you can hone your culinary skills in a supportive environment. With a focus on career development, comprehensive benefits including food and drink discounts, and access to Wagestream, Fuller’s ensures that employees feel valued and have opportunities for growth within the hospitality industry.
