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- Tasks: Join our kitchen team and create delicious dishes in a historic pub.
- Company: Shepherd Neame, Britain's oldest brewer with a vibrant culture.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development.
- Why this job: Be part of a passionate team and make your mark in the culinary world.
- Qualifications: Previous catering experience and a love for food are essential.
- Other info: Inclusive workplace with opportunities for growth and support.
The predicted salary is between 981 - 1207 £ per month.
Shepherd Neame is looking for a Chef de Partie to join our kitchen. If you have some previous catering experience and are looking for a new challenge to carve out your career in the kitchen, this may be just the job for you.
Located in the popular village of Chislehurst, Kent, the Crown Inn dates back to 1874. The historic pub offers seven stylish en-suite guest letting rooms, many boasting stunning views over Chislehurst Common, together with a fine range of food and drink. We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in our kitchen to ensure that outstanding service and food is provided to our guests.
If you have some proven catering experience, love food, are motivated, and are a great team player, we can train you and teach you everything else that you will need to know.
WHAT'S IN IT FOR YOU?
- Competitive hourly pay rate
- A share of tips in addition to your hourly pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, which has enabled us to survive and thrive based on the following Sheps Skills: Working Together, Pride and Passion, Authenticity, Sheps Spirit.
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role, we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Chef de Partie in Chislehurst employer: Ed Cornwell
Contact Detail:
Ed Cornwell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chislehurst
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before you even get hired.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like Shepherd Neame. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep learning! Whether it’s picking up new cooking techniques or understanding kitchen management, showing that you’re eager to grow will impress potential employers. Plus, it’ll make you a more valuable team member!
We think you need these skills to ace Chef de Partie in Chislehurst
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Your Team Spirit: Being a great team player is key in our kitchen. Make sure to mention any past experiences where you’ve worked well with others, whether in catering or other roles. We value collaboration, so show us how you can contribute to our friendly and supportive environment!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Chef de Partie role at Shepherd Neame. Mention specific skills or experiences that align with what we’re looking for, and make it clear why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture right there!
How to prepare for a job interview at Ed Cornwell
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in the type of cuisine the pub offers. This will show your passion for food and your readiness to contribute to the kitchen.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment. Share examples of how you collaborated with others to create outstanding dishes or manage busy service periods. This will highlight your ability to fit into their friendly and supportive team.
✨Ask About Their Specialties
During the interview, don’t hesitate to ask about the pub's signature dishes or seasonal menus. This shows your genuine interest in the role and gives you a chance to demonstrate your knowledge and enthusiasm for the culinary arts.
✨Be Ready to Talk About Challenges
Prepare to discuss any challenges you've faced in the kitchen and how you overcame them. Whether it was managing a busy service or dealing with a difficult ingredient, sharing these experiences can showcase your problem-solving skills and resilience, which are key in a fast-paced kitchen.
