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- Tasks: Support the Head Chef and lead the kitchen team in delivering high-quality food.
- Company: Join Shepherd Neame, Britain’s oldest brewer with a vibrant, inclusive culture.
- Benefits: Competitive pay, tips, discounts on food, drinks, and hotel stays.
- Why this job: Be part of a dynamic kitchen and make your mark in a historic brewery.
- Qualifications: Proven chef experience at a senior level and strong teamwork skills.
- Other info: Flexible hours and opportunities for career development in a supportive environment.
The predicted salary is between 13 - 16 £ per hour.
Shepherd Neame is looking for a part time Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. Pier Five is a contemporary bar and kitchen located on Chatham Maritime Marina. Our customers enjoy waterside views on the riverside terrace at the exciting bar and kitchen serving the best of hand‑crafted beers and lagers, craft spirits and cocktails alongside the freshest artisan coffees.
We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers.
WHAT'S IN IT FOR YOU?
- Competitive hourly pay rate or salary
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award‑winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Sous Chef in Chatham employer: Ed Cornwell
Contact Detail:
Ed Cornwell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chatham
✨Tip Number 1
Get to know the venue! Before your interview, pop by Pier Five and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to visually impress them with your culinary flair.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Share examples of how you've worked collaboratively in past roles to create a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Chatham
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a chef. We want to see what you've done at a senior level and how it relates to the Sous Chef role. Don't be shy—this is your chance to shine!
Be Authentic: At Shepherd Neame, we value authenticity. So, when you write your application, let your personality come through! Share why you're passionate about cooking and what makes you a great fit for our team.
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention how your skills align with our Sheps Skills like working together and having pride in your work. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s super easy, and you’ll get all the info you need about the role and our company. Plus, it helps us keep everything organised!
How to prepare for a job interview at Ed Cornwell
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with various cuisines and techniques. Highlight specific dishes you've mastered and how they align with the menu at Pier Five.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and support the kitchen team. Prepare examples of how you've successfully managed a team or handled challenges in a busy kitchen environment.
✨Emphasise Your Passion for Quality
Shepherd Neame values pride and passion in their work. Be sure to express your commitment to high-quality food service and share any experiences where you went above and beyond to ensure customer satisfaction.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the company. Inquire about the kitchen culture, opportunities for development, or how they maintain quality standards in their food service.
