Chef in Canterbury

Chef in Canterbury

Canterbury Trainee 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and deliver amazing dining experiences.
  • Company: Shepherd Neame, Britain's oldest brewer with a rich history and vibrant culture.
  • Benefits: Competitive pay, tips, discounts on food, drinks, and hotel stays, plus flexible hours.
  • Why this job: Perfect for aspiring chefs wanting to learn and grow in a supportive environment.
  • Qualifications: No experience needed; just a passion for food and teamwork.
  • Other info: Diverse and inclusive workplace with opportunities for career development.

The predicted salary is between 981 - 1207 £ per month.

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. Built in 1826 to serve local mill workers, the Millers Arms provides some of the finest food and drink in the heart of the cathedral city of Canterbury, Kent. The riverside pub, within walking distance of the city's top tourist attractions, boasts 12 stylish ensuite bedrooms and it is a great place to stay or relax with a drink or bite to eat.

We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers. Previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know.

WHAT'S IN IT FOR YOU?

  • Competitive hourly pay rate
  • A share of tips in addition to your hourly pay
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight Managed House Hotel bookings
  • Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
  • Sheps Hut discounts and special offers hub on 100's of high street shops and services
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • The opportunity to develop & move within our pubs, the Brewery & Support Office
  • Flexible working hours

Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together, Pride and Passion, Authenticity, Sheps Spirit.

WHO ARE WE?

Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

Chef in Canterbury employer: Ed Cornwell

Shepherd Neame is an excellent employer for aspiring chefs, offering a supportive and inclusive work environment in the picturesque setting of Canterbury. With competitive pay, flexible working hours, and numerous employee benefits including discounts and a company pension plan, we prioritise your growth and well-being while you contribute to our rich culinary tradition. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in one of Britain's oldest and most respected breweries.
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Contact Detail:

Ed Cornwell Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Canterbury

✨Tip Number 1

Get to know the kitchen team before you even step in! Pop by the pub, chat with the staff, and show your enthusiasm for food. It’s a great way to make a memorable first impression and demonstrate that you’re genuinely interested in being part of their team.

✨Tip Number 2

Show off your passion for cooking during interviews! Share your favourite dishes, what inspires you in the kitchen, and any creative ideas you have. This will help us see your potential and how you can contribute to our dining experience.

✨Tip Number 3

Don’t be shy about asking questions during your interview! Inquire about the kitchen culture, the types of dishes they serve, or how they support new chefs. This shows you’re eager to learn and fit into the team.

✨Tip Number 4

Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef in Canterbury

Catering Experience
Teamwork
Food Preparation
Cooking Skills
Customer Service
Motivation
Confidence
Adaptability
Passion for Food
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that sparked your interest in cooking, even if they're just personal anecdotes. We want to see your enthusiasm!

Highlight Team Spirit: Since we value teamwork, make sure to mention any experiences where you worked well with others. Whether it's in a kitchen or another setting, showing that you're a great team player will definitely catch our eye.

Be Authentic: Don't be afraid to be yourself in your application. We appreciate authenticity and want to know who you are beyond your skills. Share your personality and what makes you unique as a chef!

Apply Through Our Website: For the best chance of joining our kitchen team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Ed Cornwell

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at Shepherd Neame. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.

✨Show Your Team Spirit

Since this role emphasises teamwork, be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support others will resonate well with their values.

✨Be Open to Learning

If you lack experience, don’t sweat it! Emphasise your eagerness to learn and grow in the kitchen. Mention any relevant skills or experiences that demonstrate your motivation and adaptability.

✨Ask Thoughtful Questions

Prepare a few questions about the kitchen culture or opportunities for development within the company. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

Chef in Canterbury
Ed Cornwell
Location: Canterbury
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