School Cook

School Cook – ECSC The Beach

Location: Edinburgh West

Hours: Mon–Thurs 08:00–14:00

Rate of pay: £13.79 per hour

Duration: Temporary Term Time Only

Start date: Immediate

We are looking for a dedicated and enthusiastic Cook to join a busy school catering team, helping to provide nutritious, child‑friendly meals to pupils and staff.

Key Responsibilities

• Prepare and cook a full range of school meals following set menus, recipes, and nutritional guidelines suitable for children and young people.
• Complete all food safety documentation including Cook Safe, allergen records, temperature checks, and service specifications.
• Carry out daily and weekly kitchen audits, such as cleaning schedules and compliance checks.
• Receive, check, and store food deliveries safely, ensuring stock rotation and correct labelling.
• Maintain excellent standards of hygiene, health and safety within the school kitchen, reporting any concerns to supervisors.
• Support with counter set‑up, food presentation, and serving meals to pupils and staff.
• Assist with placing orders for food and non‑food supplies.
• Support the preparation and delivery of school events or functions as required.
• Undertake manual handling tasks including lifting heavy pots, pans, and food containers.
• Stand for prolonged periods and work efficiently to ensure meals are served on time within tight schedules.

Qualifications

• Hold or be working towards a recognised cookery qualification (e.g. City & Guilds, SVQ) or have relevant experience in a school or similar environment.
• Have knowledge of safe use of catering equipment, food preparation techniques, and kitchen safety practices.
• Communicate effectively with pupils, colleagues, and school staff.
• Understand key areas of Health & Safety, allergen awareness, and school catering standards.
• Demonstrate a passion for delivering high‑quality, nutritious meals for children.
• Be self‑motivated with the ability to work independently and support the team, including deputising in the absence of a supervisor.

Job Details

• Seniority level: Entry level
• Employment type: Part‑time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing

If you are interested in this role, please respond directly to this advert.