Pastry Chef in Slough

Pastry Chef in Slough

Slough Full-Time 32000 - 34000 £ / year (est.) No working from home possible
Ecruit

At a Glance

  • Tasks: Prepare and bake a variety of cakes, pastries, and desserts for Afternoon Tea.
  • Company: Brigits Bakery is a leading Afternoon Tea destination in London since 2010.
  • Benefits: Enjoy company discounts and opportunities for skill development.
  • Other info: Full-time role with shifts starting from 6:00am across 5 days.
  • Why this job: Join a friendly team known for handcrafted products and exceptional customer experiences.
  • Qualifications: Requires at least 3 years of experience and relevant pastry qualifications.

The predicted salary is between 32000 - 34000 £ per year.

Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen? Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more? Brigits Bakery, one of London's most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team.

The role

As our Pastry Chef, you'll help create the handmade cakes, pastries and desserts that have made Brigits Bakery famous. From classic favourites to seasonal creations, you'll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners. This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am.

Key Responsibilities

  • Prepare and bake a variety of cakes, pastries, desserts and sweet treats.
  • Ensure all products are presented to the highest standards.
  • Support the preparation of Afternoon Tea items for daily service.
  • Monitor ingredient stock levels and assist with ordering.
  • Maintain excellent food hygiene and health and safety standards.
  • Support and guide junior team members when needed.
  • Help keep the kitchen organised, efficient and running smoothly.

About our company

Founded in 2010, Brigits Bakery has become one of London's leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production.

The Benefits

  • Company discount
  • Be part of an award-winning London business.
  • Friendly and supportive team environment.
  • Opportunity to develop your skills and grow with the company.

The person

  • At least 3 years experience as a Pastry Chef.
  • Relevant pastry, or baking qualification.
  • Level 2 or L3 Food Safety qualification.
  • Strong attention to detail and creativity.
  • Reliable, organised and a team player.
  • Available to work weekends and early morning shifts.
  • Time management.

What's next

Ready to bring your creativity and skills to Brigits Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every day.

Pastry Chef in Slough employer: Ecruit

Brigits Bakery, located in Covent Garden, offers a supportive team environment and company discounts. With SALSA accreditation, they uphold high food safety standards while creating memorable Afternoon Tea experiences.

Ecruit

Contact Details:

Ecruit Recruitment Team

We think you need these skills to ace Pastry Chef in Slough

Pastry Preparation
Baking Skills
Attention to Detail
Creativity
Food Hygiene Standards
Health and Safety Compliance
Team Leadership