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- Tasks: Lead a dynamic kitchen team and create exceptional seasonal menus.
- Company: Join vocoâ„¢ Milford Hall, part of the renowned IHG family.
- Benefits: Enjoy a competitive salary, discounts at IHG hotels, and a newly refurbished kitchen.
- Why this job: Shape a standout food experience in a vibrant hotel environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a quality hotel is essential.
- Other info: Opportunity to innovate in a modern British cuisine setting.
The predicted salary is between 32000 - 48000 £ per year.
Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? We're looking for a talented and driven Head Chef to lead our kitchen at vocoâ„¢ Milford Hall in Salisbury. Following a full refurbishment and our exciting transition into the IHG family, this is a unique opportunity to shape an exceptional food experience across our newly reimagined Brasserie, lounge, and banqueting spaces.
If you're ready to lead a dynamic kitchen team and help shape a standout food experience in Salisbury, we want to hear from you. Apply today and take the next step in your culinary career with vocoâ„¢ Milford Hall.
Key Responsibilities:- Lead daily kitchen operations, maintaining smooth service across all dining areas
- Develop and deliver fresh, seasonal menus that reflect modern British cuisine
- Manage kitchen costs, including GP targets, stock control, and ordering
- Train and guide your team to ensure consistency and quality at every service
- Ensure full compliance with hygiene, food safety, and HACCP standards
We are a proud part of the IHG family, committed to providing our guests with a memorable experience, driven by our core values of hospitality, service, and excellence.
Benefits:- A newly refurbished kitchen in a premium hotel setting
- Competitive salary, dependent on experience
- Discounts on stays and dining at over 6,500 IHG hotels worldwide
- Previous experience as a Head Chef or Senior Sous Chef in a quality hotel setting
- Confident creating modern dishes that balance creativity with commercial appeal
- Calm under pressure, with strong leadership and team-building skills
- Well-organised with a clear understanding of stock, cost control, and food safety
Head Chef in Salisbury employer: Ecruit
Contact Detail:
Ecruit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Salisbury
✨Tip Number 1
Familiarise yourself with the IHG brand and its values. Understanding their commitment to hospitality and service excellence will help you align your culinary vision with their expectations, making you a more attractive candidate.
✨Tip Number 2
Network with other chefs and industry professionals in Salisbury. Attend local culinary events or join online forums to connect with people who might have insights about the role or the hotel itself.
✨Tip Number 3
Prepare to discuss your previous kitchen management experiences in detail. Be ready to share specific examples of how you've successfully led teams, managed costs, and created innovative menus that resonate with guests.
✨Tip Number 4
Showcase your passion for modern British cuisine by researching current trends and seasonal ingredients. Being able to discuss these topics during an interview will demonstrate your commitment to creating exceptional dining experiences.
We think you need these skills to ace Head Chef in Salisbury
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Head Chef position. Tailor your application to highlight your relevant experience in hotel kitchens and your ability to create modern British cuisine.
Craft a Compelling CV: Ensure your CV showcases your culinary achievements, leadership skills, and experience in managing kitchen operations. Include specific examples of menus you've developed and how you've maintained high standards in previous roles.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your vision for the kitchen at vocoâ„¢ Milford Hall. Mention your experience with stock control, cost management, and team training, and explain how you can contribute to their goals.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Ecruit
✨Showcase Your Creativity
As a Head Chef, creativity is key. Be prepared to discuss your previous dishes and how you incorporate seasonal ingredients into your menus. Bring along a portfolio of your best creations to impress the interviewers.
✨Demonstrate Leadership Skills
Highlight your experience in leading kitchen teams. Share specific examples of how you've trained staff or improved team dynamics. This will show that you can manage and inspire a team effectively.
✨Know Your Numbers
Familiarise yourself with kitchen cost management, including GP targets and stock control. Be ready to discuss how you've successfully managed budgets in the past, as this is crucial for the role.
✨Emphasise Food Safety Knowledge
Understanding hygiene and food safety standards is essential. Be prepared to talk about your experience with HACCP compliance and how you ensure these standards are met in your kitchen.
