We are looking for a dedicated and enthusiastic Commis Chef to join the Forest Green Rovers Catering Team.
This position is perfect for individuals looking to develop their culinary skills in a fast-paced setting, whether in catering, restaurants or other sectors. Whether you are a seasoned catering professional or a cooking enthusiast looking to make the next step in your career, we want to hear from you.
Shift pattern is generally 9.00am - 5.00pm Mon-Fri, but expected to work all matchdays, which may include Bank Holidays (Saturdays) and occasional evening events. This role will require a full driving license.
At Forest Green Rovers you will be part of a great team that thrives working in a fast-paced environment and with a clear focus on performance – to help drive success on and off the pitch. Sustainability is in our DNA, forming part of our everyday life, shaping our club ambitions and giving us a unique, supportive and exciting environment for staff to develop, grow and be part of this exciting journey.
Core responsibilities:
- Working with our Head Chef and the team to provide support and help deliver FGR Food across our platforms including the stadium, concourse, Fan Zone and Eco Canteen.
- Maintain cleanliness and organisation of all areas of the kitchen.
- Assisting with meal preparation, including chopping vegetables, preparing ingredients and assembling dishes.
- Offering general support to the Catering Team during busy periods.
- Work on Matchdays within the Catering Team, primarily based in the hospitality kitchen but scope to expand and learn other areas.
About You
As a valued member of our team, you will be focused on achieving great results and creating the best experience for our visitors and supporters.
Essential skills:
- Previous experience in a catering/restaurant environment or a catering qualification.
- A full driving license is required.
- Basic knowledge of food safety practices and hygiene standards would be ideal.
- Available to work evenings, weekends and public holidays, to cover Matchday fixtures and events.
- Have good communication skills and be able to work within the small FGR Team.
- Work off your own initiative, be creative and think outside the box.
- Passion for supporting a culture that demonstrates the club’s commitment to sustainability, equality, diversity, and inclusion.
- Culinary qualification (NVQ Level 1 or 2) is a plus but not essential.
Other considerations...
- This role is subject to a background check and DBS check, prior to employment commencing.
- A high degree of flexibility is needed to work around the busy football calendar.
About Us
What's in it for you...
- Healthcare plan, life assurance and generous pension contribution
- Volunteering day
- Hybrid working
- Various company discounts (including shops, days out and events)
- Holiday of 25 days (plus bank holidays) & ability to buy/sell days
- Cycle to work scheme, car pooling and onsite parking available
Flexibility statement
The fast moving nature of the company's business means that from time to time you may be asked to perform duties or tasks outside of your original job description on an ad hoc basis. This allows the company to use it's people in the best possible way at all times and helps the employees to make make their contribution in a changing environment.
Commis Chef in Nailsworth employer: Ecotricity Jobs
Ecotricity is an exceptional employer for Product Owners, offering a dynamic work environment that champions sustainability and innovation in the energy sector. With a strong focus on employee growth, you will have access to comprehensive benefits including healthcare, generous pension contributions, and opportunities for hybrid working. Join a collaborative culture where your contributions directly impact the future of green energy, while enjoying unique perks like volunteering days and various company discounts.
