Commis Chef: Creative Kitchen Prep & Presentation in Poole

A family-owned hotel group in Poole is seeking a Commis Chef to join their team at Holiday Inn Express. The ideal candidate will have a passion for food presentation and deliver high-quality meals that create memorable experiences. Responsibilities include preparing meals, ensuring food safety, and reducing waste. Candidates should have prior experience in a hotel or restaurant environment, strong communication skills, and be willing to work flexible hours including evenings and weekends. #J-18808-Ljbffr