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- Tasks: Lead our kitchen team to create unforgettable meals and manage daily operations.
- Company: Join Eclipse Hotels Group, a family-owned hotel chain with a passion for hospitality.
- Benefits: Enjoy discounted stays at 5000+ hotels, health plans, and employee perks.
- Why this job: Be part of a vibrant team delivering true hospitality and making lasting guest memories.
- Qualifications: 5+ years in a similar role, strong leadership, and food safety knowledge required.
- Other info: Flexible schedule needed; we value diversity and inclusivity in our workforce.
The predicted salary is between 36000 - 60000 £ per year.
Eclipse Hotels Group is an international family-owned hotel group headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean.
An excellent opportunity has arisen for an experienced Kitchen Manager at our Holiday Inn Express Poole. You will have the opportunity to join a developing employer who has the passion and drive to deliver first-class service and a quality employee experience.
Great restaurant memories come from many places. The sights, sounds, smells and most importantly the food. As our Kitchen Manager, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, leading our Kitchen Brigade from the front, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
Join us and enjoy the following benefits:
- Discounted Hotel Rooms at 5000+ IHG Hotels worldwide with 50% off Food and Beverage Services
- Employee Assistance and Welfare Program
- Health Plan
- Life Insurance
- Cashback and discounts on leading high street retailers
- Complimentary Meals on duty
- Employee of the Month and Employee of the Year celebrations
- Recommend a friend scheme
- Excellent Training & Development
What will your key responsibilities and duties be:
- Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests.
- Ordering of products for all sections of the kitchen by using our in-house procurement system.
- Ensure that dishes are prepared as per company guidelines, reducing wastage where possible.
- Know your menus and products, as our guests or colleagues may ask questions about our ingredients, allergens and provenance.
- To manage and guide our Kitchen Brigade; ensuring the smooth delivery of services daily, providing effective leadership and training to meet business requirements and our company objectives.
- Ensure that our Team Members are compliant with Food Safety guidelines in relation to recording documents, storage and temperature control.
- Recruit, engage and retain our colleagues through effective performance management, and to assist with the daily admin according to company policy and procedures.
How will you achieve this?
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every Team Member throughout our brand of hotels. Each hotel delivers True Hospitality in their own way, making them unique. At the heart of it is our key core service skills.
- True Attitude: being caring, wanting to make a positive difference, and building genuine connections with our guests
- True Confidence: having the knowledge and skills to perform your role, and giving our guests the confidence that they can trust you, to help and support them during their stay
- True Listening: focusing on what our guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
- True Responsiveness: providing our guests with what they need, and doing so in a timely and caring manner
What we are looking for:
- At least 5 years’ experience in a similar role, ideally from a branded hotel background.
- Proven experience in managing a team.
- A high level of understanding of food safety and health & safety.
- Great admin skills, for completing all those Health & Safety/Food Hygiene logs!
- Proactive, composed, enthusiastic, approachable, able to build strong rapport with our guests and other colleagues.
- Excellent communication skills in all aspects; good organisational and administrative skills with an eye for detail.
- Willing to work a flexible schedule including evenings, weekends and bank holidays.
We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes an inclusive, people-focused culture.
Kitchen Manager employer: Eclipse Hotels Group
Contact Detail:
Eclipse Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of Holiday Inn Express Poole. Understanding their offerings will allow you to speak confidently about how your experience aligns with their needs during any interviews.
✨Tip Number 2
Network with current or former employees of Eclipse Hotels Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting specific examples of team development and conflict resolution will demonstrate your capability as a Kitchen Manager.
✨Tip Number 4
Showcase your knowledge of food safety regulations and best practices. Being able to articulate your understanding of these guidelines will reassure the hiring team of your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, particularly in a hotel or restaurant setting. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your understanding of food safety and health regulations, and how you plan to uphold the high standards expected by Eclipse Hotels Group.
Showcase Your Experience: In your application, provide specific examples of how you've successfully managed a kitchen team, improved service quality, or reduced waste. Use metrics where possible to quantify your achievements.
Highlight Soft Skills: Eclipse Hotels Group values strong communication and interpersonal skills. Make sure to mention your ability to build rapport with guests and colleagues, as well as your proactive approach to problem-solving in a busy kitchen environment.
How to prepare for a job interview at Eclipse Hotels Group
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or how you've improved menu items in previous roles. This will demonstrate your dedication to delivering memorable meals.
✨Highlight Leadership Experience
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, including how you've trained and motivated them. Use examples that showcase your ability to create a positive work environment.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety guidelines and health regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your kitchen, as this is crucial for the role and shows your commitment to maintaining high standards.
✨Demonstrate Strong Communication Skills
Effective communication is key in a busy kitchen. Prepare to give examples of how you've successfully communicated with both your team and guests. This could include handling dietary requests or resolving issues quickly and efficiently.
