Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain a clean, safe kitchen environment.
- Company: Join Eclipse Hotels Group, a family-owned hotel brand with a passion for hospitality.
- Benefits: Enjoy discounted hotel stays, meals on duty, and excellent training opportunities.
- Why this job: Be part of a team that creates memorable experiences for guests every day.
- Qualifications: Knowledge of food safety laws and strong customer service skills required.
- Other info: Flexible shifts in a dynamic kitchen atmosphere with great career growth potential.
Responsibilities:
- Be cleaner than clean - Ensure that you are exceeding local cleanliness and hygiene laws.
- Where and when required support your Kitchen Porters and the cleaning function of the Kitchen.
- Measure & prepare the correct amount of food as directed by your Head Chef / Chef de Partie, and reduce wastage of products where necessary.
- Create a safe space to work by following safety guidelines and wearing protective equipment where required.
- Report any defects, maintenance or repairs within Kitchen areas as soon as possible on our maintenance recording system.
- Ensure that your areas are fully stocked and ready for service.
- Use machinery in the correct way as trained, this will include the main Dishwasher and other items of kitchen equipment.
- Follow our Green Engage Guidelines where applicable.
Core Service Skills:
- True Attitude: being caring, wanting to make a positive difference, and building genuine connections with our guests.
- True Confidence: having the knowledge and skills to perform your role, and giving our guests the confidence that they can trust you, to help and support them during their stay.
- True Listening: focusing on what our guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs.
- True Responsiveness: providing our guests with what they need, and doing so in a timely and caring manner.
Qualifications / Skills:
- Knowledge of local food safety laws.
- Your problem-solving skills will turn issues into opportunities so that every one of our guests leaves with great memories.
- Impeccable customer service skills.
- Flexibility - nights, weekends and bank holiday shifts all come as part of the job!
- Temperate atmosphere - you will be working in an environment that can get very warm, but then also working in cool storage areas.
- Team Player - working as part of a tight-knit team you will need to be a strong team player.
Eclipse Hotels Group is an international family-owned hotel group headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean.
Opportunity:
Start your journey with us as a Commis Chef at our Holiday Inn Bristol Airport. You will have the opportunity to join a developing employer who has the passion and drive to deliver first-class service and a quality employee experience. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. We are looking for people who our guests rely on to handle transactions, offer local insights and anticipate every detail for a problem-free experience. You’ll also create the warm atmosphere that makes our guests feel at home in any location.
Benefits:
- Discounted Hotel Rooms at 5000+ IHG Hotels worldwide with 50% off Food and Beverage Services.
- Employee Assistance and Welfare Program.
- Health Plan.
- Life Insurance.
- Cashback and discounts on leading high street retailers.
- Complimentary Meals on duty.
- Potential Share of Service Charge.
- Excellent Training & Development.
Commis Chef employer: Eclipse Hotels Group
Contact Detail:
Eclipse Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.
✨Tip Number 2
Show off your skills! Bring a portfolio of your culinary creations or even a dish you've prepared. It’s a great way to demonstrate your passion and expertise, plus it gives you something tangible to discuss during your chat.
✨Tip Number 3
Be ready to talk about teamwork! Since being a Commis Chef is all about collaboration, think of examples where you've worked well in a team. Highlight how you contribute to a positive kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you on their radar and shows your enthusiasm for the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create delicious dishes. We want to see your enthusiasm shine through!
Highlight Your Team Spirit: As a Commis Chef, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We’re looking for those who can gel well with our tight-knit team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Eclipse Hotels Group
✨Know Your Hygiene Standards
Before the interview, brush up on local food safety laws and hygiene standards. Be ready to discuss how you ensure cleanliness in the kitchen and how you would support your team in maintaining these standards.
✨Show Off Your Team Spirit
As a Commis Chef, being a team player is crucial. Prepare examples of how you've worked effectively in a team before, especially in high-pressure situations. Highlight your flexibility and willingness to help others.
✨Demonstrate Problem-Solving Skills
Think of specific instances where you've turned challenges into opportunities in the kitchen. Whether it’s reducing food waste or handling equipment issues, be ready to share your experiences and solutions.
✨Communicate with Confidence
Practice your communication skills ahead of time. You’ll need to be approachable and clear when discussing your role. Consider how you can convey your passion for customer service and how you can create a welcoming atmosphere for guests.
