Kitchen Lead | Chef de Partie – Menu & Team Support in Bristol

A family-owned hotel group based in the UK is looking for a Chef de Partie to join their team at the Holiday Inn Bristol Airport. This role requires previous kitchen experience and excellent customer service skills. You will supervise junior chefs, manage kitchen cleanliness, and assist in developing new dishes while ensuring food safety standards. The position offers various benefits including discounted hotel stays and employee assistance programs. Flexibility for night and weekend shifts is required. #J-18808-Ljbffr