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- Tasks: Join our team as a Relief Chef, working in top kitchens across Newcastle and the North-East.
- Company: Dynamic hospitality company offering flexible chef positions.
- Benefits: Competitive pay, flexible hours, and opportunities for long-term contracts.
- Why this job: Gain experience in diverse kitchen environments while working with talented chefs.
- Qualifications: Minimum Sous Chef level experience and a strong work ethic required.
- Other info: Perfect for those seeking short or long-term chef roles with great flexibility.
Temporary Chef positions Newcastle, Northumberland and the North-East area
All levels, CDP to head chef, superb rates of pay
Hotels, Restaurants, Events, Care-homes & everything in between
Benefits Include:
- Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome
- Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
- A great hourly rate, with no hidden costs to you
- The opportunity to work in some of the regions & the UK\’s finest kitchens with the best chefs.
- Short term solutions to you & our clients
- A service that is tailored around your needs.
- Flexible hours
- Long term contracts nationwide.
We are working with a number of clients throughout Newcastle, Northumberland & the North -East & Nationwide to offer temporary Chef positions from one day to 3 months, with a great deal of flexibility for you and very competitive rates, Limited company freelance chefs are also more than welcome
The ideal temp chef will be able to demonstrate:
- Be working at minimum Sous Chef level
- Have a balanced CV, reliability is very important, so no \’jumpy\’ chefs please
- Have experience covering senior chefs days off
- Be able to enthuse & engage junior chefs, no \’shouty chefs\’ please
- Have a strong work ethic
- Have means of transport
- Experience working in varied kitchen environments
- DBS needed for Care-home chefs
If you are looking for short term, or even long term temporary chef work, and have experience
working at minimum sous chef level then please send your CV through the link here or call Eddy
Nuttall in the Dish hospitality offices for more information
Relief Chef Newcastle employer: EchoStar
Contact Detail:
EchoStar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Newcastle
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to past colleagues. You never know who might have a lead on a temp position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or a social media presence showcasing your culinary creations, make sure to share it. It’s a great way to stand out and show potential employers what you can bring to their kitchen.
✨Tip Number 3
Be flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing that temp chef gig. Plus, it shows you’re adaptable and ready to jump in wherever needed!
✨Tip Number 4
Apply through our website! We’ve got loads of temp chef positions available, and applying directly can give you an edge. Plus, we’re here to help you find the right fit, so don’t hesitate to reach out if you need any assistance.
We think you need these skills to ace Relief Chef Newcastle
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef or higher. We want to see how you've engaged with junior chefs and covered for senior chefs, so don’t hold back on those details!
Show Your Flexibility: Since we offer flexible hours and various kitchen environments, let us know about your availability and willingness to adapt. Mention any specific preferences you have for shifts or locations.
Highlight Your Work Ethic: Reliability is key for us, so make sure to emphasise your strong work ethic in your application. Share examples of how you've gone above and beyond in previous roles to show you're the right fit.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you started on your next culinary adventure!
How to prepare for a job interview at EchoStar
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience and skills in the kitchen. Be ready to share specific examples of dishes you've created or techniques you've mastered, especially at the Sous Chef level. This will show that you're not just a chef, but a passionate one!
✨Show Your Flexibility
Since the role involves temporary positions with varied hours, highlight your adaptability. Talk about your experience working in different kitchen environments and how you handle changes in a fast-paced setting. This will reassure them that you can fit into any team seamlessly.
✨Engage with Enthusiasm
Demonstrate your ability to motivate and engage junior chefs. Share anecdotes where you've successfully led a team or mentored others. This will show that you’re not just a skilled chef, but also a great team player who can uplift those around you.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to cover for a senior chef or manage a busy service. Practising these responses will help you feel more confident and prepared during the interview.