At a Glance
- Tasks: Join us as a Food Trader, preparing and cooking delicious Italian dishes.
- Company: Be part of Mercato Metropolitano, a vibrant community-focused food market.
- Benefits: Enjoy a competitive salary, 20% discount, 28 days holiday, and a pension scheme.
- Other info: Flexible hours, dynamic team, and opportunities for career development.
- Why this job: Make a real impact in a sustainable food environment while learning and growing.
- Qualifications: Passion for food, positive attitude, and ability to work independently.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for passionate Chefs / Food Traders to join our newest popup in our Mercato Metropolitano site at Elephant and Castle. You will be passionate about food and cooking and our core messages of community and sustainability, with a deep-rooted love for delicious, good-quality food and ingredients. We are launching a new food concept in Elephant and Castle and will then add sites in Mayfair and Canary Wharf highlighting regional Italian food.
You do not need a qualification in cooking; we will train you. However, a positive attitude, the ability to work and think for yourself, and manage your time is essential, as well as being clean, tidy, and organised. As a food trader, you will be responsible for the preparation and cooking of the food to the brand standard and guidelines, managing the payments, and keeping the shack clean and well-organised.
Benefits:
- A competitive salary package - we are committed to helping our employees attain a decent standard of living and we are a London Living Wage accredited employer.
- 20% discount across all sites with over 50 food and drinks traders.
- 28 days holiday per year (pro-rated) including bank holidays.
- A pension scheme after 3 months.
- The chance to make a difference and work somewhere that really cares.
What we expect from you:
- Ability to work to tight deadlines for self and team when required.
- Willingness to work a flexible schedule including late evenings, weekends, and national holidays, when needed.
- An understanding of the food, restaurant, and entertainment sectors is essential.
- Strong commitment towards, and good grounding in, food sustainability.
Knowledge, Education & Experience - what are we looking for?
- Excellent verbal and written communication skills with a good standard of English.
- Health & safety, First aid and Food Safety, desirable but not essential.
It all began with a pilot project during the 2015 World Expo in Milan—we regenerated a 150,000 sq. ft. disused railway station to develop the very first Mercato Metropolitano. Our purpose? To create an Italian market experience connecting people with independent Italian food producers and craftspeople. Through careful planning, we retained the site’s original appearance, revitalising the neighbourhood and nurturing the local community’s affection for a special part of their urban history. Over a four-month period, we saw well over two million visitors, which convinced us to take our concept to other cities. We opened our first site in Elephant and Castle in London in 2016. Since then, we've opened a further two sites and continue to bring together natural, unadulterated food, quality products, artisan producers, and, most importantly, the local community. During the recent pandemic, we contributed 26k free meals to support the community through growing food insecurity.
Food Trader FVG in London employer: EC
At Mercato Metropolitano, we pride ourselves on being an excellent employer, offering a competitive salary package and a commitment to the London Living Wage. Our vibrant work culture fosters community and sustainability, providing employees with 28 days of holiday, a pension scheme, and a generous discount across all our sites. Join us in a role where you can grow, learn, and make a meaningful impact in a supportive environment that values good-quality food and local connections.
StudySmarter Expert Advice🤫
We think this is how you could land Food Trader FVG in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like EC.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from EC!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like EC, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at EC, and they might have insider tips or referrals just for you!
We think you need these skills to ace Food Trader FVG in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at EC, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at EC.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to EC. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at EC. It shows you're committed to your professional development.
How to prepare for a job interview at EC
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to EC’s mission.
