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- Tasks: Create delicious dishes for diverse events, from casual cafeterias to elegant fine dining.
- Company: Dynamic catering team in Cambridge with a focus on innovation and support.
- Benefits: Full-time role with flexible hours, professional development, and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary skills while making memorable experiences.
- Qualifications: NVQ Level 2 in Professional Cookery and a love for food.
- Other info: Exciting opportunities for growth and creativity in a vibrant kitchen setting.
Our client, based in Cambridge, is looking for an experienced Chef de Partie to join their team. This is a varied role, and the ideal candidate will be able to deliver a variety of cooking styles – from high-volume cafeteria-style service to fine dining for staff, visitors, and stakeholders; covering events such as weddings and conferences. This is a full time (40hrs per week), permanent role and candidates would need to be happy to work flexibly, with split shifts, evenings, and alternate weekend shifts.
Candidates would need to have the following skills and experience:
- NVQ Level 2 or equivalent in Professional Cookery (minimum)
- Knowledge of food law and allergen information
- A passion for food and cookery
- Excellent communication skills
Our client provides a supportive team environment, and you would be working with one of two rotating teams. They offer plenty of opportunities for professional development and are supportive of innovative ideas.
Chef de Partie in Cambridge employer: EC Resourcing
Contact Detail:
EC Resourcing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Get to know the company before your interview! Research their menu, cooking styles, and any recent events they've hosted. This will show your passion for food and help you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your communication skills! As a Chef de Partie, you'll need to work closely with your team. Try role-playing common kitchen scenarios with friends or family to boost your confidence and ensure you're ready to shine in the interview.
✨Tip Number 3
Be flexible and open-minded about your availability. Since this role involves split shifts and weekends, emphasise your willingness to adapt. It shows you're committed and ready to jump in wherever needed!
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking experience and any relevant qualifications, like your NVQ Level 2. We want to see how your skills match up with the varied cooking styles mentioned in the job description!
Tailor Your Application: Don’t just send a generic application! Take a moment to customise your cover letter and CV to reflect the specific requirements of the Chef de Partie role. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Honest About Your Availability: Since this role involves flexible working hours, be upfront about your availability in your application. We appreciate transparency, and it helps us understand how you can fit into our team’s schedule.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our supportive team environment!
How to prepare for a job interview at EC Resourcing
✨Show Off Your Culinary Skills
Make sure to highlight your experience with different cooking styles during the interview. Be ready to discuss specific dishes you've prepared and how you adapt to various service styles, from high-volume cafeteria meals to fine dining.
✨Know Your Food Law
Brush up on food law and allergen information before the interview. Being able to confidently discuss these topics will show that you take food safety seriously and are knowledgeable about the regulations that affect the kitchen.
✨Communicate Like a Pro
Since excellent communication skills are a must, practice articulating your thoughts clearly. Think about how you can convey your passion for food and teamwork, as well as how you handle feedback in a busy kitchen environment.
✨Be Flexible and Ready to Adapt
Given the role's requirement for flexible working hours and split shifts, be prepared to discuss your availability and willingness to adapt. Share examples of how you've successfully managed similar schedules in the past.
