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- Tasks: Create delicious dishes for diverse events, from casual cafeterias to elegant fine dining.
- Company: Join a supportive team in a dynamic kitchen environment.
- Benefits: Flexible hours, professional development, and a chance to showcase your culinary creativity.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant culinary scene.
- Qualifications: NVQ Level 2 in Professional Cookery and a passion for food.
- Other info: Opportunities for growth and innovation in a collaborative team.
The predicted salary is between 24000 - 36000 £ per year.
This is a full time (40hrs per week), permanent role and candidates would need to be happy to work flexibly, with split shifts, evenings, and alternate weekend shifts.
Duties & Responsibilities:
This is a varied role, and the ideal candidate will be able to deliver a variety of cooking styles – from high-volume cafeteria-style service to fine dining for staff, visitors, and stakeholders; covering events such as weddings and conferences.
Skills and Experience Required:
- NVQ Level 2 or equivalent in Professional Cookery (minimum)
- Knowledge of food law and allergen information
- A passion for food and cookery
Our client provides a supportive team environment, and you would be working with one of two rotating teams. They offer plenty of opportunities for professional development and are supportive of innovative ideas.
Chef de Partie in Duxford employer: EC Resourcing Limited
Contact Detail:
EC Resourcing Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Duxford
✨Tip Number 1
Get to know the company! Research their culinary style and values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and might even put in a good word for you, which can make all the difference.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your cooking style and passion for food right off the bat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative!
We think you need these skills to ace Chef de Partie in Duxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cookery shine through. Share any personal experiences or inspirations that fuel your passion, as we want to see how you connect with the culinary world.
Highlight Relevant Experience: Make sure to detail your experience in various cooking styles, especially if you've worked in high-volume settings or fine dining. We’re looking for candidates who can adapt to different environments, so don’t hold back on showcasing your versatility!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured CV that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just fill out the form and attach your CV!
How to prepare for a job interview at EC Resourcing Limited
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking styles and experiences. Be prepared to share specific examples of dishes you've created, especially those that showcase your versatility from cafeteria-style meals to fine dining.
✨Understand Food Safety Regulations
Brush up on food law and allergen information before the interview. Being able to demonstrate your knowledge in these areas will show that you take food safety seriously and are ready to handle any situation that may arise.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and how you keep your creativity alive in the kitchen. This passion can set you apart from other candidates.
✨Be Ready for Team Dynamics
Since you'll be working in a supportive team environment, be prepared to discuss how you collaborate with others. Think of examples where you've contributed to a team effort or supported colleagues, as this will highlight your ability to fit into their rotating teams.
